Sentences with phrase «including sliced avocado»

It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto.

The toppings I used included sliced avocados, lime juice, hot sauce, cilantro, red onion, red salsa, and cilantro dressing.

Not exact matches

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

One fifth of a medium avocado (the equivalent of three thin slices) has just 50 calories, 2 grams of fiber, and nearly 20 vitamins and minerals including potassium.

A recent lunch I had included a leftover baked chicken thigh wrapped in bacon, plus red leaf lettuce with green olives, a teeny tiny sliced avocado (yes, they're really called teeny tiny avocados and I get them at Trader Joe's), Farmhouse Culture dill pickle kraut, and Primal Kitchen Foods ranch dressing.

For my take on the vegan avocado melt, I opted to include cilantro, red pepper slices and coconut bacon.

Whether it's a few slices of California Avocado on your turkey sandwich, some berries in your oatmeal or some spinach in your smoothie, you can get all the goodness that produce provides, including vitamins, minerals, fiber and deliciousness, with just a little creativity and a desire to do something good for your mind and body.»

This version includes chipotle - marinated tempeh alongside oven - roasted cherry tomatoes, a bit of shredded lettuce, and a generous avocado slather on a thin slice (or two) of great bread.

Ground Beef3 / 4 cup Water1 can (15 oz) Refried Beans1 / 2 cup Sour Cream1 cup thinly sliced Green Onions including tops2 cups (8 oz) White Cheese shreddedOptional Garnishes: diced Avocado, chopped Tomatoes, mild or medium Salsa

Other toppings include chopped olives, bell peppers, hard boiled eggs, cilantro, parsley, grated jalapeño (or other) cheese, crushed chile pods, croutons, tortilla chips, popcorn, avocado slices, a fried egg, or sour cream.

Also include a small serving of squash or a whole grain (like quinoa), a «good» plant - based fat (like a golf ball sized portion of nuts, several slices of avocado, or a tablespoon of olive oil), and plenty of herbs and spices.

An example of 4 tablespoons of fat in one meal might include a tablespoon of naturally present fat in the soup that you're eating, a spoonful of ghee, an egg yolk, and a couple slices of avocado.

On the side, or heated along with the eggs, include a large serving of dark leafy greens (bokchoy, spinach, kale, swiss chard, mustard greens, etc.), and for added healthy fats, a handful of olives or 1/2 -1 sliced avocado.

A typical Paleo meal might include a grass - fed burger with portobello mushroom caps instead of the bun, accompanied by a salad of organic leafy greens, tomatoes, avocado slices and cold - pressed extra-virgin olive oil.

The traditional toppings include caramelized onions, anchovies and olives but here, creamy slices of avocado are added as well.

You can adopt this diet by including an abundance of vegetables and fruits at each of your meals, along with a serving of protein from fish, seafood, poultry or legumes and some healthy fats from avocado slices or olive oil.

The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as «Duck Magret» with candied oranges and pink grapefruits and «Lobster Tail» accompanied by finely sliced mango, avocado, celeriac, and citrus butter sauce.