Sentences with phrase «including tuna tartare»
Dine in for lunch at the lovely Gregory Town Grill to try fresh local favorites including tuna tartare and citrus conch salad.
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Menu options include Tuna Tartare, Peruvian Crispy Pork Belly Sandwich, Highland Gaelic Ale, Caposaldo Prosecco, Cucumber Gimlet, and 25 - Year Single Malt Scotch.
Not exact matches
Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.
Other highlights from the menu include the blue crab cocktail, tuna tartare toast and the Nantucket lobster roll.
A selection of Causa dishes, mashed potato dumplings topped with seafood, are served four different ways to include the Nikei (rocoto causa with tuna tartare); Cangrejo (beet causa with crab); Escabeche (potato with crispy snapper) and Olivo (potato with octopus tartare).
Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).
Share plates including New York City favorites Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp and Tomato Tartare join Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
The meal included a refreshing Ahi Tuna Tartare, a succulent Lobster and Corn Bisque, and a Diver Scallops entree topped with squash blossom, pickled carrots, fava beans and a sunchoke purée.
Starters might include thin - shaved ribbons of tuna tartare, avocado, and spicy radishes; and the entrée choices a local - caught lobster, steamed with Thai herbs and served with a pile of crispy fried plantains.