Sentences with phrase «including types of diabetes»

You should expect to share some basic information about your condition, including the type of diabetes you have and whether you have any other health conditions.

Not exact matches

Its biggest business is diabetes treatment, including various types of insulin whose list prices have more than doubled in recent years.

This year's crop of start - ups include Clinkle, a mobile payment platform; Type - U, a health platform for people with diabetes; and Waddle, a mobile photo journal.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

Right now, that's where most of the big successes have come from, but that could one day include solid tumors and maybe even autoimmune diseases like Type 1 diabetes, Epstein said.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

Ordinarily, we would expect this extraordinary list of antioxidant and anti-inflammatory nutrients to be associated with lower risk of most inflammatory diseases, including heart disease, type 2 diabetes, and arthritis.

The benefits of wheat include control of obesity, protection against colon and breast cancer, risk reduction of type 2 diabetes, and protection against coronary heart disease.

Studies show that excess fructose intake is associated with all sorts of health problems, including obesity, type 2 diabetes and metabolic syndrome (1).

It is the biggest source of antioxidants in the diet, and coffee drinkers have been shown to live longer and have a lower risk of several serious diseases, including type 2 diabetes, Parkinson's disease and Alzheimer's (21, 22, 23, 24, 25, 26).

«There is no direct link with a single food or drink, including soft drinks, to the incident of type 2 diabetes.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.

8 February 2013 Media Statement Australian beverage industry responds to French study on consumption of artificially and sugar sweetened beverages and incident type 2 diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -LSB-...]

Losing just five per cent of body weight has been shown to significantly improve health, including lowering the risk of heart disease, high blood pressure and type 2 diabetes.

Dr. Krauss shows that a moderately low carbohydrate diet (substituting carbohydrates with fat and / or protein) improves «metabolic fitness», including weight management, lipid predictors of cardiovascular disease, and risk for type 2 diabetes.

He contributes to other large - scale clinical trials including SAVE (evaluating whether treatment of obstructive sleep apnoea with continuous positive airways pressure can reduce the incidence of serious CV events in patients with established CVD), and CREDENCE, a randomised, double - blind, placebo - controlled trial assessing whether canagliflozin can slow the progression of diabetic nephropathy in patients with type 2 diabetes.

According to the Centers for Disease Control and Prevent (CDC), over 208,000 people under the age of 20 are living with diabetes, including type 1 and type 2.

The weight loss itself «might also decrease or delay the incidence of obesity - related diseases, including Type 2 diabetes and chronic hypertension.»

These can include being overweight, having acanthosis nigricans (areas of darkened skin — usually on the back of a child's neck) or striae (stretch marks), and a positive family history of type 2 diabetes.

Breastfeeding has long been known to positively impact the health and immune systems of babies, but now new research is uncovering the power of breastfeeding in helping to prevent long term illnesses including asthma, allergies, celiac disease, Type 1 diabetes and obesity.

Breastfeeding protects mothers and infants from a wide range of short and long term illnesses, including a likely risk reduction for both types 1 and 2 diabetes.2, 3,4

• Breastmilk protects babies from illness and can also reduce the risk of Type 1 diabetes, childhood leukemia and other serious illnesses, as well as lowering the risk of sudden infant death syndrome (SIDS); • Breastfeeding is healthy for moms, including lowering their risk of Type 2 diabetes, breast cancer, ovarian cancer and postpartum depression; • Breastfeeding saves families money on the cost of formula and illness; and • Breastfeeding saves insurers and employers (including the military) money on the expenses of medical care and lost workplace productivity (both due to infant illness).

are numerous and include the reductions of type 2 diabetes, hypertension, obesity, female cancers, heart disease and osteoporosis.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Once you are here, we will have a more complete discussion about the risks of obesity and insulin resistance, including type 2 diabetes, heart diseases, inflammatory liver disease and high cholesterol.

Cesarean deliveries have also been linked to greater risk of childhood chronic diseases (including type 1 diabetes, asthma, and obesity).

Health risks associated with formula feeding over the long term include increased incidence of infectious morbidity, childhood obesity, both type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome (SIDS).

«Health outcomes differ substantially for mothers and infants who formula feed compared to those that breastfeed... For infants, not being breastfed [and being formula fed instead,] is associated with an increased incidence of infectious morbidity, including otitis media [ear infections], gastroenteritis, and pneumonia, as well as elevated risks of childhood obesity, type 1 and type 2 diabetes, leukemia and sudden infant death syndrome (SIDS).»

Such protections include reducing the incidence of gastrointestinal illnesses, upper respiratory infections, asthma, obesity, both types of diabetes, and certain childhood cancers.

Overweight and obese children are at higher risk of developing serious health problems including type 2 diabetes, high blood pressure, asthma and other respiratory problems, sleep disorders and liver disease.

These kids are at risk for health problems, including a greater chance of having high blood pressure, high cholesterol and Type 2 diabetes, and are more likely to become obese as adults.

• According to studies, there is a link between breastfeeding and a lower incidence of several diseases in women, including Type 2 diabetes, ovarian cancer and breast cancer.

Like type 2 diabetes, risk factors of gestational diabetes include weight, family history and ethnicity.

For the study, the investigators calculated the current costs of 10 pediatric diseases for which there is evidence of a protective effect of breastfeeding — including eczema, middle - ear infections, lower respiratory tract infections like pneumonia, asthma, type 1 diabetes and sudden infant death syndrome (SIDS).

Some studies have linked breastfeeding to lower long - term risks of certain diseases in mothers — including type 2 diabetes and breast cancer — so the $ 13 billion estimate may be too conservative, according to Bartick.

Although breastfeeding has modest effects on blood pressure (51) and adiposity (52, 53) in later life, it has numerous other health benefits, including protection against infectious disease morbidity (54) and mortality (55) in infancy and a lower risk of type 2 diabetes (56) and improved neural and psychosocial development in the longer term (57, 58).

Overall obesity, which increases the risk of a range of diseases including type two diabetes, heart disease and nearly half of all cancers, costs the NHS an estimated # 4.2 million at present.

A morbidly obese person can expect to live nine years less than the rest of us, due to a range of conditions, including type - 2 diabetes, cardiovascular problems, some cancers, hypertension and premature death.

There are around 3.3 millionpeople with Type 2 diabetes in the UK including an estimated 850,000 people who have the condition and are not aware of it.

Obesity and overweight can cause serious health problems, including type 2 diabetes, heart disease, stroke, asthma, high blood pressure, high cholesterol, several forms of cancer, and osteoarthritis.

Today in Cell and associated journals, 24 research studies from the landmark BLUEPRINT project and IHEC consortia reveal how variation in blood cells» characteristics and numbers can affect a person's risk of developing complex diseases such as heart disease, and autoimmune diseases including rheumatoid arthritis, asthma, celiac disease and type 1 diabetes.

In a study that included data from more than three million children and adolescents from diverse geographic regions of the United States, researchers found that the prevalence of both type 1 and type 2 diabetes increased significantly between 2001 and 2009, according to the study in the May 7 issue of JAMA, a theme issue on child health.

The prevalence of Type 1 and Type 2 diabetes in the United States is 9.3 percent and expected to increase, along with complications associated with diabetes that include diabetic retinopathy, the leading cause of new cases of blindness among adults ages 20 to 74 in the United States.

The process of alpha cells converting to beta cells does not appear to have any age limitations — it occurred in young and old individuals — including some that had type 1 diabetes for decades.

People with the disorder suffer age - related diseases early in life, including cataracts, type 2 diabetes, hardening of the arteries, osteoporosis and cancer, and most die in their late 40s or early 50s.

The study has produced more than 20 publications examining a range of complex human conditions, including cardiovascular disease, breast and lung cancer, and type I and II diabetes.

Obesity and Type 2 diabetes have been linked to several health issues, including an increased risk of bone fractures.

In a pilot study that included children at high risk for type 1 diabetes, daily high - dose oral insulin, compared with placebo, resulted in an immune response to insulin without hypoglycemia, findings that support the need for a phase 3 trial to determine whether oral insulin can prevent islet autoimmunity and diabetes in high - risk children, according to a study in the April 21 issue of JAMA, a theme issue on child health.

Research published Oct. 1 provides a molecular basis for why 80 percent of patients with longstanding Type 1 diabetes have chronic gastrointestinal symptoms including gastroparesis (delayed emptying of food), irritable bowel syndrome, abdominal distension and fecal incontinence, significantly reducing their quality of life.