Before roasting, this delicious Porchetta is glazed with the same ingredients that are in the brine
including wild fennel, then roasted for ten hours.
Not exact matches
Seasonal menu selections
include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras,
wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted
fennel, and cabrales foam.
Reflecting the nature of
wild canines to search for grasses and weeds for medicinal purposes, this dog food
includes botanicals such as chicory and licorice root, sweet
fennel, calendula flowers and peppermint leaf to help protect the liver, tone the digestive tract and preserve a healthy immune response.