Sentences with phrase «including wild garlic»

Owners Tim & Anna Dover say: «We enjoy fishing and foraging for our own ingredients — including wild garlic, alexanders and chanterelles — many of which appear on the menus throughout the year.»

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

This looks a lot like the traditional Minnesota wild rice soup, although typically that wouldn't include the potato or garlic.

So I make mine including these beetroot falafels, then baked wild garlic falafels and these baked gluten free falafels made with quinoa and I am all good.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

Diners go wild for the amuse trio of fries at BOURBON STEAK at Fairmont Scottsdale Princess, where Executive Chef Daniel Patino makes his own ever - changing line up of sauces as accompaniment, which currently includes Onion Ketchup, Roasted Garlic Aioli, and slow smoked, house made Barbeque Sauce.

For longevity, Katz spotlights the Super 16, foods rich in antioxidants and sources of omega - 3 fats, probiotics, phytochemicals, vitamins and minerals, including asparagus, avocado, basil, blueberries, coffee, dark chocolate, garlic, green tea, kale, olive oil, pomegranate, sweet potato, thyme, walnuts, wild salmon and yogurt.

Ingredients include: Amla Berry, Annatto, Apple, Asparagus, Beet, Blackberry, Blueberry, Broccoli, Brussels Sprout, Carrot, Cauliflower, Celery, Cherry, Cucumber, Garlic, Ginger, Green Bell Pepper, Green Onion, Guava, Holy Basil, Kale, Kelp, Lemon, Lichen, Moringa, Natto, Parsley, Pomegranate, Pumpkin, Red Cabbage, Red Raspberry, Sesbania Grandiflora, Spinach, Strawberry, Sweet Indrajao, Tomato, Turmeric, Wild Sage.