Not exact matches
Originally produced for Bedford Lodge Hotel & Spa, a 4 - star luxury hotel based in Newmarket, The Newmarket Gin was created to celebrate Newmarket's 350 years of racing, handcrafted from local botanicals,
including juniper, coriander, and Seville
oranges, as well as locally sourced
wild chives, Devil's Dyke orchid petals and alfalfa that is fed to Newmarket's thoroughbred racehorses.
An upgraded minibar curated by Nobu will consist of unique selections
including organic
Wild Poppy blood
orange chili juice crafted from orchards in California, chocolate - dipped Pocky pretzels, Japanese beer and an assortment of Dean & Deluca snack items.
Other added ingredients to these bitters
include devil's club root, schizandra berries, chinchona bark, cassia chips, star anise,
wild cherry bark, cacao nibs, peppercorns,
orange peel, lemon and
orange zest, vanilla bean, ginger, callamus root and many more.
The freeze - dried tidbits come in a wide variety of flavors,
including duck with
orange, spinach, with apple and spinach and
wild caught whitefish.
Fair Trade blends come in flavors
including cranberry blood
orange,
wild blueberry, apricot honey, and cherry apple — some of which are also part of the Little Citizens line, which carries caffeine - free fruity flavors aimed at kids and donates $ 1 from each purchase to Room to Read.