Popular Chinese dishes
include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg;
Wonton; a pastry
wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.