Using your fingertips,
incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.
Not exact matches
Usually
chilling the entire bowl and mixture for 15 - 20 minutes will help the
butter incorporate when you start mixing again.
Used the pastry blender to combine the flour and
chilled butter pieces, then poured the flour /
butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just
incorporated.
Slowly, pulse in cubed,
chilled butter, about two tablespoons at a time until all
butter is
incorporated.