Not exact matches
Registered dietitians Lauren Slayton
and Torey Armul
incorporate things like olive oil, avocado, fish, butter, ghee,
and coconut oil into their daily diets.
Unlike most powder latte mixes, Daily Harvest's lattes come pre-blended with frozen fresh ingredients
and coconut cream, which makes it easy to
incorporate everything for a smoother, creamier latte.
Virgin
coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully
incorporating things like avocado, flax / other seeds
and nuts,
and ghee into everyday meals.
In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey /
coconut sugar
and vanilla bean seeds
and beat until well
incorporated and fluffy.
Hi Julianna, I saw your mention of melasma on this post
and wanted to ask you how you're
incorporating coconut oil
and ACV to eliminate it?
Drizzle in the
coconut oil with the motor still running
and blend to
incorporate.
Add the toasted, shredded
coconut and whisk to
incorporate.
Add in the
coconut oil, eggs,
and vanilla
and mix until
incorporated.
-LSB-...] looking for tasty ways to
incorporate more
coconut oil into my diet,
and especially my kids.
Creamy
Coconut - Cashew Soup with Okra, Corn,
and Tomatoes pays homage to a popular Brazilian dish while
incorporating classic Southern ingredients,
and Crispy Teff
and Grit Cakes with Eggplant, Tomatoes,
and Peanuts combines the Ethiopian grain teff with stone - ground corn grits from the Deep South
and North African zalook dip.
A number of world cuisines, including Jamaican, Filipino, Indonesian
and Indian,
incorporate coconut into savory dishes as well as sweet desserts.
In a large bowl or in your mixer, combine the pumpkin puree,
coconut sugar
and maple syrup, mixing for 1 - 2 minutes until fully
incorporated.
The only somewhat natural hair product I have found that I like is a styling «custard» from Target called Kinky Curls... but would be neat to
incorporate Coconut Oil,
and much cheaper for me too!
Add the
coconut sugar,
coconut milk,
coconut oil,
and vanilla extract
and mix until smooth
and incorporated.
didn't melt the
coconut oil, just
incorporated it with a fork
and did not have any problem with ammonia smell or it not being cooked through.
In a large bowl, add melted ghee,
coconut sugar, banana, vanilla, eggs
and combine with a whisk until all ingredients are
incorporated.
Blend all ingredients except for heavy cream or
coconut cream in a blender until smooth
and incorporated.
I look at every food from a protein / fat / fiber standpoint
and think I should
incorporate coconut flour into my repertoire but would like to have this info.
Only beat together until
incorporated, you don't want to heat up the
coconut cream
and make it runny.
After the
coconut butter mixture cooled down, mixed in with the egg yolks
and beat until
incorporated.
What if I combined
coconut and banana to use instead of a vegan cream
and incorporated it into a caramel?
I've been super interested in
incorporating coconut oil into my cooking
and have been trying to find different ways to do so but didn't think of granola!
In a small bowl mix 1/2 cup Viva Naturals Organic Cacao Powder, 1/2 cup agave or maple syrup, 2 tbsp Viva Naturals Organic
Coconut Oil (melted)
and stir until well
incorporated.
This looks wonderful
and it
incorporates two of his favourite things —
coconut curry
and chickpeas.
Here you are making a homemade chocolate syrup with
coconut oil, cocoa powder,
and honey,
and incorporating that into the torn up kale leaves.
Pour butter (or
coconut oil) in the bowl
and use your fingers to
incorporate the butter until the mixture is crumbly
and evenly moistened.
I also love to
incorporate it into mashed cauliflower, create a pumpkin
and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with
coconut milk
and even add it sliced thinly into stir fries
and curries.
Add the
coconut milk
and stir well to
incorporate.
Add the
coconut milk into a large ceramic bowl
and whisk to
incorporate any liquid from separation.
Remove from heat
and add the vegan butterscotch flavoring
and coconut oil
and stir until the oil is
incorporated into the caramel.
With processor running, add melted butter
and coconut oil in steady stream, until
incorporated.
Blending / whisking constantly, slowly add a small amount of the hot
coconut milk mixture at a time until completely
incorporated and smooth.
Add the
coconut and the chocolate chips
and stir until
incorporated.
Add melted
coconut oil
and pulse until
incorporated.
Add 3/4 cup arrowroot starch, 2 tbsp
coconut flour, 3 tbsp oil, 1 tsp salt
and stir until all ingredients are
incorporated.
Beat on medium
and then add the
coconut - cocoa mixture, vanilla
and baking soda
and beat on low until everything is
incorporated.
Add the chocolate pieces
and coconut oil
and slowly allow to melt, stirring gently to
incorporate the ingredients well.
Next beat together
coconut oil
and sugar until there are no more huge chunks of oil,
and it's fully
incorporated.
Blend on low until ingredients are
incorporated and the fat from the
coconut milk is emulsified.
Mix in the coffee
and coconut milk
and the remaining flour mixture a little at a time until all has been
incorporated.
But once that is totally out of the equation, you can
incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds,
coconut, quinoa, buckwheat, gosh the list of choices goes on
and on
and on.
Once soft boil is reached, reduce heat to low
and add butter,
coconut cream
and salt, whisk slowly to
incorporate until fully combined.
I was glad because I had purchased a HUGE bag of
coconut flour
and so far wasn't able to
incorporate it successfully into any recipes.
I've tried
and failed a couple of times to
incorporate coconut oil as the main fat... potentially because I used spelt flour
and / or because the oil wasn't cold enough (it was thick but melty).
Pour the tahini / honey /
coconut oil mixture into the bowl
and stir with a spatula to combine (or use your hands) until the dry
and wet ingredients are well
incorporated.
Pour in the melted
coconut oil
and stir to
incorporate into the flour (this stops the
coconut oil from turning solid when the cold almond milk hits it).
In a medium sized bowl add the almond butter
and sifted
coconut sugar
and stir until
incorporated.
Add the
coconut flour to your paste, a couple tablespoons at a time, mixing until completely
incorporated, the dough will be hard to stir
and thick, like cookie dough.
My dad eats low carb
and we're both vegan, so I'm wondering how I can
incorporate coconut flour instead a normal gf flour?
Add
coconut oil (liquefied) to mixture, stirring quickly to
incorporate (may solidify if eggs
and pumpkin are too cold).