«We are working to overcome this obstacle by
incorporating more plant - based proteins in place of
meat - based proteins thus reducing the food cost of the
item.»
«We are working to overcome this obstacle by
incorporating more plant - based proteins in place of
meat - based proteins thus reducing the food cost of the
item.»
• Prepare food
items such as vegetables, fruits and
meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food
items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each
item on the menu • Assist head chef in developing recipes and deciding on which menu
items to be
incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food
items • Handle food inventory and storage duties