This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus
incorporating local,
organic produce, sustainable seafood, and hormone - free meat.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus
incorporating local,
organic produce, sustainable seafood, and hormone - free meat... Learn More
Opened in February 2009, FIG Restaurant chef Ray Garcia is serving up inspired dishes that don't just include greens, they are aiming to run the gamut of green by including all of the buzzwords -
local,
organic, sustainable, fresh - and really
incorporating them into all of their dishes.Garcia visits the
local Santa Monica Farmer's Market on Wednesdays and Saturdays each week to check out not only what is in season, but to also stay in tune with which
produce will be harvested and when.