Next, using your thumb and index finger [make the «snapping» motion] in order to
incorporate the butter chunks into the flour mixture.
Not exact matches
Blend and turn until most of
butter is
incorporated but you still have quite a few larger
chunks.
Turn the mixer down to medium low, and add the
butter in one
chunk at a time, until it has all been
incorporated.
Cut the
butter into small pieces and mix with the dry ingredients until the
butter is just about
incorporated or at least not huge
chunks in the dry ingredients.
Turn the mixer down to medium low, and add the
butter in one
chunk at a time, until it has all been
incorporated.