Sentences with phrase «incorporate the butter pieces»

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Not exact matches

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

Most of the pecans have crushed and almost incorporated into the butter to give some more nutty flavor, but some of them are larger pieces which create a delicious crunch.

Pulse 8 - 10 times, until butter in incorporated and the pieces are the size of small peas.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

When butter is incorporated and butter pieces are the size of peas, gradually add eggs and cider vinegar until a soft dough forms.

Add the butter gradually, stirring in one piece at a time with a wooden spoon, until it is fully incorporated.

Increase speed to medium - low and add the butter, one piece at a time, until fully incorporated.

Add butter in one piece at a time, mixing to incorporate after each addition.

Keep incorporating ingredients until the butter and flour pieces are about the size of small peas.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

Add the butter, a piece at a time, stirring until the butter is incorporated before adding more.

Cut the butter into small pieces and mix with the dry ingredients until the butter is just about incorporated or at least not huge chunks in the dry ingredients.

Cut the butter into small pieces and whisk into the melted chocolate till completely incorporated.

Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more.

Remove from heat and whisk in butter, 1 piece at a time, until incorporated.

Add butter a piece at a time, stirring after each addition until incorporated before adding more; sauce should look glossy.

With blender running, add butter 1 piece at a time until butter is completely incorporated.

With motor on medium speed, add butter a piece at a time, waiting until each piece is fully incorporated before adding the next, until the butter is emulsified and curd is light and thick.

Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.

With a pastry blender incorporate the butter and flour until the mixture resembles a coarse meal, and the butter pieces are small like the size of a pea.

With machine running, add remaining butter, a few pieces at a time, and beat on low until incorporated.

remove the bowl from the heat + whisk in butter, one piece at a time, until it's fully incorporated.

Whisk in the butter, about a tablespoon or two at a time, until each piece is incorporated.

Add the 6 Tablespoons cold butter pieces to the dry ingredients and using a pastry cutter or fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well.

Remove from heat and whisk in butter until smooth, adding a couple of pieces at a time and whisking until incorporated before adding more.

With motor running, add butter 2 pieces at a time, scraping down sides of bowl as needed and mixing until incorporated before adding more, about 4 minutes between additions.

Beat in butter 1 piece at a time, incorporating each piece completely before adding next.

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.

Add butter, a piece at a time, fully incorporating into dough before adding the next piece, until dough is smooth, shiny, and elastic, about 4 minutes.

Add butter a piece at a time, beating to thoroughly incorporate before adding the next piece and scraping down sides of bowl often.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

softened butter a few pieces at a time, adding more flour if needed to incorporate butter, until a soft dough forms.

Add in the softened, cubed butter one piece at a time at a low speed until the mixture looks like sand and the butter is fully incorporated.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Using your fingertips, incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.

To incorporate the butter more evenly and to catch any dry ingredients that might have escaped mixing, separate small amounts of dough from the pile and use the heel of your hand to smear each piece a few inches across the counter.