Not exact matches
For the Raspberry Buttercream:
Using a stand or
hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely
incorporated.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully
incorporated / By
hand or with
mixer on lowest speed, alternately add flour and buttermilk until just
incorporated — don't overmix at this point for the tenderest cake / By
hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or,
use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Mix only until just incorporated, using a rubber spatula to give it one last mix by ha
Mix only until just
incorporated,
using a rubber spatula to give it one last
mix by ha
mix by
hand.
Using the
hand blender on low,
mix until flour is
incorporated, about 15 seconds.
Then
using your
hand mixer mix until the butter and sugar have
incorporated.
Mix well
using your
hands until all of the brine is
incorporated.
Using your
hands mix until ingredients are just
incorporated.
Using your
hands,
mix the meat loaf until well
incorporated, then transfer to a 12 - inch cast - iron skillet.
Using a fork,
mix the wet into the dry until fully
incorporated and you are able to form the dough into a cohesive ball with your
hands.
To prepare the meatballs, place all of the ingredients in a medium bowl and
use your
hands to
mix until evenly
incorporated.
Using a
hand held
mixer, beat the potatoes on high until all ingredients are
incorporated and potatoes are smooth and fluffy, DO NOT OVER BEAT.
Add water and oil and
mix well,
using hands to
incorporate last bits of flour.
Using your
hands, continue to
mix until everything is well
incorporated.
While my favourite medium is waterbased, I also enjoy printmaking and often
use my own
hand - carved stamps and stencils in my
mixed media work, too, sometimes
incorporating hand stitching as a final detail.
Using hands mix until vegies and spices are evenly
incorporated.
Using a
hand mixer, beat until all ingredients are
incorporated.
To make the flaky base layer: • combine cashew butter with coconut flour and salt,
mix well • add in maple syrup and
use your
hands to
incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily
To
incorporate the butter more evenly and to catch any dry ingredients that might have escaped
mixing, separate small amounts of dough from the pile and
use the heel of your
hand to smear each piece a few inches across the counter.
The good news about shopping around for new or
used baby items, or
incorporating hand - me - downs into the
mix, is that you've got nine months to plan.