Sentences with phrase «increase ldl»

They would recommend reducing saturated fatty acids, trans fatty acids, and dietary cholesterol, because they increase LDL.

However, it never did increase LDL cholesterol, but it did increase HDL or good cholesterol.

The overall effect of consuming a diet high in sugar on these numerous health markers is likely more detrimental to overall health compared to increased consumption of saturated fat, which can increase LDL but at the same time raise HDL.

Although they increase LDL in the short - term, plenty of long - term observational studies find no link between saturated fat consumption and LDL levels (24, 25, 26).

Other weaning biscuits were found to contain unlabeled trans fat, which is known to increase LDL, also known as «bad» cholesterol, while lowering levels of HDL, or «good» cholesterol.

Since you cut carbs on a low - carb diet and use more of fats and proteins, it can increase your LDL level.

Flavonol, the flavonoid found in cocoa, helps lower blood pressure, improve blood flow, reduce the free radical damage that can increase LDL.

Other oils such as soybean oil have been shown to increase LDL (bad) cholesterol and reduce the HDL (good) cholesterol (13).

However, high levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.

High levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.

Key Takeaways: Some research suggests that high - fat, ketogenic diets can increase LDL - C by a small amount.

It's mainly saturated fats, which increase LDL cholesterol.

Maybe there is some truth to the CW that SFAs increase LDL, at least for a subset of the population.

When you eat the right kinds of foods, you provide your body with the right kinds of nutrients, avoiding foods that increase LDL cholesterol levels such foods with a high degree of saturated fats as is common in most fast foods.

Trans fatty acids in the diet tend to increase LDL concentration and do not raise HDL concentration.49 Therefore, the new guidelines recommend that intake of trans fatty acids be limited to < 1 % of total calories.47, 48 This is easier for families to implement, because the fat content, including total grams of trans fatty acids, is now required on all food labels.

(for example carbs tend to increase LDL - P and frequent spikes in insulin over the years can make one insulin resistant).

Foods which are high in protein are also high in fats which increase the LDL or bad cholesterol.

On the other hand, guggul gum was thought to be the touchstone of cholesterol lowering remedies, but it later turned out to increase LDL.

Saturated fats were shown to increase LDL - cholesterol and decrease its turnover in the blood, mostly when compared to PUFA.

Birth control pills do provide some benefits but also have been shown to increase LDL cholesterol, TG, CRP and Insulin levels in teens and adult women with PCOS and should be used with caution.

They can increase LDL cholesterol and in particular the small dense LDL particles that damage our arteries.

They've been shown to increase your LDL (bad) cholesterol levels while significantly upping your risk of developing diabetes and heart disease.

Partially hydrogenated fats increase LDL (the bad kind of) cholesterol and lowers the levels of healthy high - density (HDL) cholesterol.

A low cholesterol diet plan can easily be implemented by the addition of foods to your diet that reduce LDL cholesterol as well as eliminating foods that increase LDL cholesterol.

It doesn't increase LDL and helps keep arteries flexible and prevent atherosclerosis

Their work laid the groundwork for drugs called statins that block cholesterol synthesis, increase LDL receptors, lower blood cholesterol and prevent heart attacks.

«Trans - fatty acids increase LDL cholesterol [our «bad» cholesterol], and they don't have much of an effect on HDL [our «good» cholesterol],» contributing to cardiovascular disease risk, says Alice Lichtenstein, a nutritional biochemist at Tufts University in Boston, who published a review on the topic in Current Atherosclerosis Reports in June 2014.

It doesn't increase LDL and helps keep arteries flexible and prevent atherosclerosis

Increased LDL - C, HDL - C, and possibly TG levels were associated with a lower risk of diabetes.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.

Any level of trans fat intake above zero increased LDL cholesterol concentration,» the # 1 risk factor for our # 1 killer: heart disease.

They recognize that dietary cholesterol increases LDL levels, but that is harmless unless is oxidized by the intake of sugar or refined carbs.

It increases LDL cholesterol, lowers HDL cholesterol, raises triglycerides and increases your blood pressure.

Fructose rapidly leads to weight gain and abdominal obesity («beer belly»), decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure — i.e., classic metabolic syndrome.

Furthermore «The 26 % - carbohydrate, low - saturated - fat diet reduced triacylglycerol, apolipoprotein B, small LDL mass, and total: HDL cholesterol and increased LDL peak diameter.

Is this the mechanism how PUFA's reduce LDL, by increasing LDL oxidation and thus increasing the clearance of oxidized LDL through scavenger receptors?

Extensive studies on eggplants revealed that its phenolic compounds have high levels of chlorogenic acid, one of nature's most potent scavengers of free radicals, and it also increases your LDL (good) cholesterol level.

Dan, As a reader of many blogs, I think you may find the advice for your condition (increased LDL) at Perfect Health Diet worthy.

Researchers have also linked these chemicals to cancer, increased LDL cholesterol, decreased immune function, thyroid disease and infertility.»

Published last week, it outrageously stated the following: «Because coconut oil increases LDL cholesterol, a cause of cardiovascular disease, and has no known offsetting favorable effects, we advise against the use of coconut oil.»

The one that deposits cholesterol in your arteries is understandably called bad (LDL) and the one that removes the gunk is called good (HDL) and eating eggs not only increases your LDL (bad), but unfortunately does all sorts of other nasty things as mentioned in the video today.

Most Indian breads are prepared with vanaspati, which is a source of fats, which increases LDL cholesterol or bad cholesterol.»

Some of it ended up on LDL, increasing the LDL count to the level where statins would be indicated according to guidelines.

These results are supported by a previous study showing that a diet high in vaccenic acid increased LDL - cholesterol (8).

The results of this study also show that theEPRO / UFA condition reduced TD and VLDL cholesterol concentrations and increased LDL particle size compared with the refined - carbohydrate condition, indicating improved cardiovascular health.

Dr. Peter Attia, in his speech (http://www.youtube.com/watch?v=JH5wquzbtAY) has said that increasing consumption of saturated fat increases LDL, but this applies to the large buoyant (supposedly, harmless).

My diet virtually always increases LDL particle size (I have measured this for over a decade), such that they are not harmful (less oxidized), but rather beneficial, and can be delivered as necessary to make new cell membranes and cells.

The American Heart Association (AHA) claims that because coconut oil increases LDL cholesterol, a cause of CVD [cardiovascular disease], and has no known offsetting favorable effects, we advise against the use of coconut oil (source: Dietary Fats and Cardiovascular Disease advisory).

They found that not only does eating eggs raise LDL levels, but also increases LDL oxidizability, in addition to the oxidizability of your entire bloodstream.

Fructose rapidly leads to weight gain and abdominal obesity, decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure — i.e., classic metabolic syndrome.