Sentences with phrase «increase advanced glycation»

Increases advanced glycation end products wherein sugar molecules attach to proteins and end up damaging them

Not exact matches

According to JEff Novick, Advanced Glycation End - products are considered toxic molecules formed by heating foods and are thought to increase the risk and severity of many diseases including the metabolic syndrome, atherosclerosis, arthritis, Alzheimer's Disease, and cancer.

Eating too many wheat products such as bread, bagels, muffins, cereal, crackers, etc increases compounds in your body called Advanced Glycation End Products (AGEs).

I also still observe people constantly choosing «low - fat» and «fat - free» options of various foods at the grocery store despite the fact that most of these options contain a LOT more carbs and sugars to replace the fats that are taken out, which actually leads to FASTER AGING by increasing the amount of Advanced Glycation End Products (AGEs) that your body produces.

Several factors may account for this effect, including heme iron, endotoxins, saturated fat, high bacteria load, TMAO, tapeworms, advanced glycation end products or AGEs, and NeuGc, a foreign meat that may increase the risk of heart disease and cancer.