The sparkling has been shown to
increase alcohol absorption.
Not exact matches
Also,
alcohol can
increase the
absorption of food allergens into the intestine because of
increased permeability.
The research, led by William J. A. Eiler II, PhD, of the Indiana University School of Medicine's Departments of Medicine and Neurology, adds to the current body of knowledge that
alcohol increases food intake, also known as the «aperitif effect,» but shows this
increased intake does not rely entirely on the oral ingestion of
alcohol and its
absorption through the gut.
Another common cause of excess iron is the regular consumption of
alcohol, which will
increase the
absorption of any iron in your diet.
Alcohol has been shown to interfere with folic acid
absorption and
increased the excretion of folic acid through the urine.
Also avoid
alcohol, which will
increase the
absorption of iron in your diet.
Caffeine,
alcohol and excess sodium can all decrease calcium
absorption and / or
increase calcium excretion from your body.