You are unable to demonstrate based on empirical data that these temperatures will be harmful — and there are some indications that a slightly warmer temperature (especially in the higher latitudes, where GH warming is supposed to oiccur) will
increase arable land surface across N. America, and Eurasia, lengthen growing seasons and result in higher overall crop yields.
How can food production rise without
increasing arable land and water usage?
Not exact matches
«This forecast is in line with medium - term supply demand fundamentals including the transition to more balanced diets, urbanization and a push to
increase crop yields due to less
arable land,» TD economist Sonya Gulati said.
By
increasing the amount of available
arable land, it will be easier to agree on how to divide it.
With its stabilized rice bran, RiceBran Technologies has created a second crop and food source without
increasing the use of
arable land or water.
New farmland is being developed in South America, rising global temperatures should
increase the area of
arable land in north America and northern Europe and improved governance in Africa is leading to
increased food production there.
In stabilized rice bran, RiceBran Technologies has created a second crop and food source without
increasing the use of
arable land or water.
However, pressures to
increase the amount of
arable land for food and fuel could offset the reduction, unless more sustainable
land management practices are applied.
The FRO2 gene is common to all plants, so boosting its expression in food crops or finding variants that thrive in poor soils could be important for
increasing crop yields in the face of population growth and global warming's threats to
arable land.
These findings can also be illustrated in other aspects of resource use: the team found the highest rate of
increase in the cultivation of
arable land to be in the 1950s; the peak for human - made irrigation areas then followed in the 1970s, and the peak for nitrogen fertilisers was subsequently in the 1980s.
# 18: «I see a lot of good coming from
increased vegetative growth, and more
arable land for vegetation to grow in.»
Other than possibly slightly higher sea levels, I see a lot of good coming from
increased vegetative growth, and more
arable land for vegetation to grow in.
When the earth's temperature rises on average by more than two degrees, interactions between different consequences of global warming (reduction in the area of
arable land, unexpected crop failures, extinction of diverse plant and animal species) combined with
increasing populations mean that hundreds of millions of people may die from starvation or disease in future famines.
The natural variation that has led us out of the Little Ice Age has a bit of frosting on the cake by
land use; and, part of that
land use has resulted in a change in vegetation and soil CO2 loss so that we see a rise in CO2 and the CO2 continues to rise without a temperature accompaniment (piano player went to take a leak), as the
land use has all but gobbled up most of the
arable land North of 30N and we are starting to see low till farming and some soil conservation just beginning when the soil will again take up the CO2, and the GMO's will
increase yields, then CO2 will start coming down on its own and we can go to bed listening to Ave Maria to address another global crisis to get the populous all scared begging governments to tell us much ado about... nothing.
It is now clear that the federal corn ethanol mandate has driven up food prices, strained agricultural markets,
increased competition for
arable land and promoted conversion of uncultivated
land to grow crops.
Right now the
increase is happening * extremely rapidly *, and it will change sea levels, weather conditions, and the availability of
arable land.
And, at slightly warmer temperatures,
arable land surface area in higher latitudes should
increase, as should growing seasons.
One example is improving yield on
lands already deforested to produce crops, thereby preventing additional deforestation driven by
increasing demand for
arable land.
This is believable as higher temps would mean more
arable land, more evaporation would mean more rainfall and we have seen over the last 50 years as CO2 has climbed that total biotic life on the planet has
increased some 30 - 50 % according to NASA satellites measurements.
To take just one fairly representative example, in the classic Rothampstead experiments in England where
arable land was allowed to revert to deciduous temperate woodland, soil organic carbon
increased 300 - 400 % from around 20 t / ha to 60 - 80 t / ha (or about 20 - 40 tons per acre) in less than a century (Jenkinson & Rayner 1977).
«We're in a fairly volatile time from a macroeconomic perspective with Europe, but when you really look at our industry and the population
increasing while
arable land is decreasing, we ultimately think that over the medium term there are lots of opportunities.»