Sentences with phrase «increase aromatization»

Alcohol, especially beer can increase aromatization activity and reduce testosterone production in the body.

This can happen in 2 circumstances: lack of certain nutrient such as zinc, magnesium, selenium or vitamin D3 will either increase aromatization activity or prevent its inhibition, or your bodyfat is too high.

Belly fat in particular, increases the aromatization process, which converts testosterone into estrogen, thus lowering your testosterone.

Not exact matches

Fat around your stomach and internal organs, otherwise known as visceral fat increases the process of aromatization which increases the production of estrogen.

Issues can derive from over-production, under - production, dysfunctional management or elimination, and increase in a process called «aromatization» in which you convert your testosterone in estrogen.

Excessive aromatization, in addition to its «feminizing» effects, may increase prostate cancer risk since estradiol can be metabolized to estrone, which can then be converted to either protective 2 - hydroxyestrone (2 - OH) or Estriol (E3) OR into potentially pro-carcinogenic 16α - OH estrone.

This, it is suggested, reflects an increased rate of aromatization of testosterone stimulated by ethanol [an effect of alcohol reported elsewhere, e.g. Gordon et al. (1976)-RSB-.