Sentences with phrase «increase available nutrients»
When our digestive system is breaking down our foods efficiently and completely, this both increases the available nutrients supporting our body systems and reduces the toxic load on our bodies detoxification organs.
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«The key benefits of organic - based fertilisers are that they contain a readily available nutrient supply; they result in better nutrient utilisation; they stimulate soil micro-organisms, they reduce nutrient losses into the environment; they buffer the acidifying effect due to compost; they increase Cation Exchange Capacity (CEC) of soils, and they contain naturally chelated trace elements within humus», says Paul Baguely, PG Ag Consulting.
Biodiversity intensification increases «Health per Acre», and makes diverse nutrients available where they are needed most.
So soaking the seeds overnight makes the nutrients a lot more readily available and actually increases their nutritional value and plus they go super soft.
Though our data did not allow us to determine whether students compensated for calories and nutrients when chocolate milk was not available, our estimates of increased milk waste and decline in cartons selected provide evidence that students were less satisfied with the set of milk options.
Corn yields with today's hybrids do have the potential to increase with the application of protection chemicals and by making crop nutrients more plant - available,» she said.
By restricting the amount of nutrients available to the bacteria, the investigators increased the competition among them and thus the pressure of natural selection.
Viral infections simultaneously reduce the amount of nutrients and materials available to larger organisms by killing microbial cells, but also stimulate microbial activity through the release of organic matter and nutrients, which provides increased biomass available for larger organisms including fish.»
«This increases the nutrients — such as carbon, nitrogen and available phosphorus — in the topsoil.»
According to Riza Tjahjadi of the Pesticide Action Network — Indonesia, nutrient - enhanced GE crops, such as beta - carotene - enriched or high - iron rice, made available «freely» to poor farmers in the South will not automatically increase rice farmers income.
At the same time, sprouting increases the content of many beneficial nutrients and amino acids by making them more available to the body.
If you want to get a little crazy, and increase the nutrition content of this chili even further, you can even mix the ground meat you're using with ground grass - fed organ meats (like this healthy organ meats article described) since organ meats are the most nutrient - dense meat types available.
Secondly, the carbohydrate foods were usually fermented, a process that greatly increases nutrient values and makes minerals more available.
What it also does is it actually helps to increase absorption of nutrients and food so when you're eating food and eating nutrients what it actually does is it actually slows the absorption of the nutrients and of the food and of the value that you need in your food and by doing these two things by speeding up the removal and slowing down the absorption with the different types of fiber it keeps your body running smoothly and healthy because it makes sure that your body get's the nutrition that you need as opposed to having that nutrition become stagnant and not to be absorbed readily and readily available.
Yes, training can actually increase the ability of your muscles to take in more nutrients because training increases the number of available receptors on the muscle membrane.
Sprouting or soaking them will make those nutrients available to your body and increase their nutrition.
It's easy just to add some leaves into your salad and you will be eating one of the most nutritious foods available — it can benefit vision, increases your natural sun protection, improves brain function and can also help fight the effects of ageing, All due to the various antioxidant and nutrients that spinach contains.
Villi increase the surface area available for absorbing nutrients.
Having these tiny fingers greatly increases the surface area available for the absorption of fluid and nutrients.
The laser light also increases the energy available to the cell by increasing ATP production so that the cell can take on nutrients faster and get rid of waste products.
Laser light increases the energy available to the cells so that they can take on nutrients and get rid of waste products more quickly.
The nutrient available in least supply (Liebig's Law of the Minimum) is much more likely to be water, and since global warming increases drought, agricultural output will suffer.
Anthropogenic climate change will mean an increased average temperature for the oceans and possible changes in current systems that could locally amplify or reduce warming and can alter nutrient cycling resulting in changes in the amount of nutrients available for the growth of phytoplankton, the plant plankton that are the base of the food chain.
While organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient - and water - supplying potential to crops, transition to organic farming typically involves a lag time of several years in which yields can suffer and input demands increase as rebuilding soil microbial communities compete with crops for nitrogen and other available nutrients (Simmons and Coleman, 2008).