Sentences with phrase «increase bad cholesterol»

Don't trust new studies which claim cow's milk and eggs do not contribute to diabetes (or that they not increase bad cholesterol) as many of those studies are sponsored by dairy and egg industries.

These types of foods are rich in calories, saturated, and trans fat, and can increase bad cholesterol, which is a contributing factor to atherosclerosis.

Even if it is high in cholesterol, you do not have to worry about it as it does not increase the bad cholesterol in your body.

While scientists were trying to figure out why eating cholesterol didn't increase bad cholesterol in the body, they found that when people cut their consumption of meat, eggs, and dairy, they replaced those foods with more and more starchy carbs.

It's well known that saturated fat can increase bad cholesterol.

Increases the BAD cholesterol (LDL) and decreases the GOOD cholesterol (HDL).

It hardens arteries, increases bad cholesterol (LDL) and decreases good cholesterol (HDL).

However, to the VAST majority of humans who are not fiendishly burning them up every day, excess carbohydrates cause obesity, increased bad cholesterols and triglycerides, cardiac disease, strokes and cancers.

«The Institute of Medicine did not set upper limits for trans fat, saturated fat, and cholesterol because any intake level above zero increased bad cholesterol (LDL cholesterol).»

Increases the BAD cholesterol (LDL) and decreases the GOOD cholesterol (HDL).

Over the years, many studies have suggested a non-existent relationship between egg yolks and increased bad cholesterol levels.

Not exact matches

This sweet, rich oil was shown to do some pretty nifty things for abdominally obese women in a 2009 study out of Brazil, including decreasing their waist circumference, increasing beneficial HDL (high - density lipoprotein) cholesterol and improving the ratio of «bad» LDL (low - density lipoprotein) to «good» HDL cholesterol.

Most commonly, doctors look for increased levels of LDL, the so - called bad cholesterol, when examining for risk of heart disease.

A review of 67 separate controlled trials found that even a modest 10 - gram per day increase in fiber intake reduced LDL, or «bad» cholesterol, as well as total cholesterol.

Oats: High in Fiber, increase appetite control hormones, helps reduce type 2 diabetes, lowers bad cholesterol, and controls blood pressure.

We are very fortunate that in the last few years, the coconut oil producing countries have begun to wake up and not take for granted that the American view on dietary oils, which states that saturated fats are bad and increase cholesterol levels leading to heart disease, is true.

Pistachios have been shown to lower LDL cholesterol (bad cholesterol), while at the same time, increasing HDL cholesterol (good cholesterol).

They have a high concentration of oleic acid an omega - 9 fatty acid that is known to prevent cancer, reduce blood pressure, prevent strokes and help lower bad cholesterol and increase good cholesterol that helps prevent heart attacks.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

Cilantro can lower bad cholesterol level and increase the good cholesterol level.

rich in mono - unsaturated fatty acids like oleic acid that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood.

Saturated fats and trans fats tend to raise «bad» (LDL) cholesterol levels in the blood, which in turn increases the risk for heart disease.

Coconuts contain medium - chain triglycerides (MCTs) that increase good cholesterol and lower the ratio of bad to good cholesterol.

Coconuts contain medium - chain triglycerides (MCTs) which assists to increase good cholesterol and lower the ratio of bad and good cholesterol.

First benefit, chia seeds can improve heart health because it proved to maintain blood pressure and increase good cholesterol (HDL) so as to lower the bad cholesterol (LDL) and triglycerides.

First benefit, chia seeds can improve heart health because it proved to maintain blood pressure and increase good cholesterol (HDL) so as to lower the bad cholesterol...

# 5: Green Tea Contains powerful antioxidants, increases metabolism, helps regulate glucose levels, helps regulate blood pressure, reduces bad cholesterol in the blood, improves memory function, and helps with wrinkles and signs of aging.

While we don't know the long - term effects of unhealthy fats on infant cardiovascular health, we do know that in adults these fats negatively affect heart health by raising LDL (bad cholesterol), lowering HDL (good cholesterol), and increasing signs of inflammation.

«Trans - fatty acids increase LDL cholesterol [our «bad» cholesterol], and they don't have much of an effect on HDL [our «good» cholesterol],» contributing to cardiovascular disease risk, says Alice Lichtenstein, a nutritional biochemist at Tufts University in Boston, who published a review on the topic in Current Atherosclerosis Reports in June 2014.

The walnut - rich diet had the most impact on cholesterol levels by decreasing low - density lipoprotein (LDL), or bad cholesterol, and increasing beneficial high - density lipoprotein (HDL).

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

Hawaii school - children rated by their teachers in the 1960's as less conscientious had worse global health status as adults and had significantly greater obesity, high cholesterol, and increased risk for cardiovascular disease.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

Although saturated fat boosts blood levels of «bad» LDL cholesterol, it also increases «good» HDL cholesterol.

The finding joins other conclusions of the past few years that run counter to the conventional wisdom that saturated fat is bad for the heart because it increases total cholesterol levels.

«Bad» air may impact «good» cholesterol increasing heart disease risk.»

Drinking green tea has been shown to block bad cholesterol (LDL) and increase good cholesterol (HDL).

So if you want to increase your coffee - induced bad cholesterol levels, just drink it by the bucket — and then add more!

So cocoa increases blood supply to your heart, increases good cholesterol and lowers bad cholesterol, and it also has an impact on the arteries that carry blood through the body, which determine your blood pressure.

It also contains lecithin, which has been shown to normalize cholesterol and triglycerides, and it decreases LDL cholesterol (bad cholesterol) and increases HDL cholesterol (good cholesterol).

But regular fasting also improves the way your body metabolizes cholesterol, resulting with decreased levels of bad cholesterol and increasing the levels of good cholesterol in the body.

The fermentation process gives this tea a unique flavor, and preliminary research indicates that pu - erh tea may lower LDL (bad) cholesterol and triglycerides while helping increase HDL (good) cholesterol.

On top of that, there is the «good» (HDL) and «bad» (LDL) kind of cholesterol — according to the American Heart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseases.

Supplementing a high - sugar, high - refined - carb diet with coconut oil will increase the bad type of cholesterol and contribute to inflammation.

Several studies have discovered that garcinia can improve your cholesterol levels, lower the triglycerides and the «bad» cholesterol (LDL) and increase the «good» cholesterol (HDL).

Dietary cholesterol does not necessarily increase the «bad cholesterol» levels in the body.

While trans fat can be tasty, it raises bad cholesterol, lowers the good kind, and can increase inflammation in your body.

A couple of recent studies have shown some promising potential for Cumin to help naturally increase pancreas enzymes and reduce bad cholesterol levels.

More than a few studies have shown that apple cider vinegar can help lower cholesterol, including this one study published in the British Journal of Clinical Nutrition which found that consuming one tablespoon of apple cider in the morning can help you increase bile production, support your liver function and naturally lower your bad cholesterol (LDL) and triglyceride levels while boosting your levels of good cholesterol (HDL).

Studies have shown that chia seeds can improve blood pressure and increase healthy cholesterol while lowering bad cholesterol.