Sentences with phrase «increase blood sugar higher»

The few foods that increase blood sugar higher than even wheat include rice flour, cornstarch, tapioca starch, and potato flour — the most common ingredients used in gluten - free foods.

These powdered starches are among the few foods that increase blood sugar higher than even whole wheat.

Not exact matches

Metabolic syndrome is a cluster of conditions including high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat that is known to increase one's risk of heart disease, stroke and diabetes.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

Corn and potato are both very starchy and high glycemic and impact blood sugar, cause insulin surges that increase inflammation throughout the body.

Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar.

At the end of the study, the curcumin group had lower levels of three blood markers of inflammation, including C - reactive protein (CRP), along with lower fasting blood sugar and hemoglobin A1c (a measure of longer term blood sugar levels).5 For comparison, the placebo group had higher blood sugar levels and increased inflammation after the eight weeks.

The baby will be at a higher risk for having a depressed immune system, an increased risk of respiratory problems, low blood sugar, temperature regulation problems and many other possible complications.

Metabolic syndrome is a cluster of conditions — increased blood pressure, a high blood sugar level, excess body fat around the waist or abnormal cholesterol levels — that occur together, increasing the risk of heart disease, stroke and diabetes.

A mother's high blood sugar may increase her risk of early labor and delivering her baby before the baby's due date.

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by eating foods with a high glycemic index.

In both diabetic models, high blood sugar levels caused a significant increase in the blood counts of certain immune cells called monocytes and neutrophils.

These low levels of estrogen have been linked to increased body fat and appetite, decreased metabolism and high blood - sugar levels.

These conditions are associated with high blood sugar, which can damage the vessels that supply blood to vital organs and can also increase the risk of heart disease and stroke.

The condition results in high blood sugar levels, which can increase the risk of early labor and a larger than average baby, which may result in problems during delivery.

Metabolic syndrome is a cluster of conditions including increased blood pressure, high blood sugar level, excess body fat around the waist and abnormal cholesterol levels.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

Previous research has shown that hyperglycemia (high blood sugar) after CABG and other cardiac surgery is associated with increased morbidity and mortality; however, more recent studies have shown that liberal maintenance of blood glucose levels (< 180 mg / dL) after CABG surgery can be safer and more advantageous in both diabetic and non-diabetic patients.

Most convincing of all, Knight believes, is that when samples of gut bacteria from the jet - lagged humans were transplanted into healthy mice, the animals gained weight, showed increased blood sugar, and had a higher body fat content compared with animals given the bacteria of participants before their flight.

One of the greatest health concerns in developed countries is the increase in obesity, diabetes, and metabolic syndrome, which is a combination of high blood pressure (hypertension), blood sugar (hyperglycaemia), and cholesterol (dyslipidemia) along with increased belly fat.

Compared with normal chow diet - fed mice, the high - fat diet mice showed worsened blood sugar, increased triglycerides, a type of fat (lipid) in the blood, and a substantial increase in the numbers of CD8 + T cells in the liver.

«We found that under conditions of obesity and a high - fat diet, the cells that typically strengthen our immune system by killing viruses and pathogens instead increase blood sugar.

A study led by Leif Groop of Lund University in Sweden, using data from two long - term health studies, confirmed that result and also found that people carrying the high - blood - sugar gene variant have an increased risk of developing type 2 diabetes.

That part of the study revealed that TSP2 production increases when blood sugar levels are higher, explaining why people with diabetes have higher levels of TSP2 than people without diabetes.

Moreover, increased insulin levels trigger the lipogenesis in response to high blood sugar levels.

Female night owls, compared with their early bird counterparts, tended to have more belly fat and a greater risk of metabolic syndrome — a cluster of conditions (like high blood pressure, high blood sugar, and high cholesterol) that increase a person's risk for heart disease and diabetes.

«Fast» carbs (or carbs with high glycemic index) tend to increase your blood sugar sky high and cause sharp insulin spikes, which in turn trigger the fat storage mechanism, cause cravings, headaches and tiredness.

Untreated GD can lead to serious complications like increased rate of c - section & shoulder dystocia, babies larger than they should be for their gestational age, higher rates of preeclampsia in mom and low blood sugar in baby at birth.

Breakfasts that have sweet stuff in them like muffins or cereals, contain high amounts of sugar and can significantly increase the sugar levels in your blood.

This leads to high blood sugar and an increased risk of developing diabetes.

Foods that have a glycemic index that is lower than 55 increase blood sugar levels slightly, the ones that are in the 55 - 70 range increase them a bit more and the ones that have a glycemic index higher than 70 take them through the roof.

* Use of whey protein for those who don't tolerate dairy or poor timing of whey protein even if you do tolerate it can increase blood sugar if you're consuming it at times other than pre or post higher intensity exercise.

A low glycemic index — below 55 — is considered best to maintain stable blood sugar levels, while a high glycemic index — of 70 and above — can increase your risk of suffering from obesity, diabetes and heart diseases.

This protein, and perhaps others like it, may be responsible for promoting metabolic syndrome, which is a group of conditions that includes obesity around the waist, along with high blood sugar and increased blood pressure.

It is possible for excess protein to cause an increase in blood sugar levels, however this potential varies from one person to the next, and the blood sugar elevations that do occur in some people are no match for the big spikes that can be caused by excess carbohydrates (especially refined and high glycemic index carbohydrates — see carbohydrates page).

It has beneficial effects on neurons, repairing them from damage induced by some states such as high blood sugar, and can also be used as a brain booster due to its effects at increasing alertness, mitochondrial capacity, and neuron activity.

Studies have shown that sugar sweetened drinks can increase the risk of high blood pressure, obesity, diabetes, heart disease and gout.

Crazy as it seems, even a little bit of light in your bedroom at night, especially blue light, can disrupt hormones and potentially lead to weight gain, blood sugar problems, increased cancer risk, higher chance of depression and anxiety, premature aging and heart problems.

Obesity as well as other risk factors linked to metabolic syndrome are also on the increase in younger people; over 70 % of teenagers in the study had 1 or more of the 5 metabolic syndrome risk factors, namely high blood levels of sugar and fat, high blood pressure, low good cholesterol levels and a large waistline (metabolic syndrome is classified as having 3 or more of the risk factors).

It was found that the risk of gestational diabetes increased directly with the amount of undesirable risk factors typically connected with heart disease and diabetes that were present before pregnancy, such as hypertension, high blood sugar, and overweight.

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

Also, high - protein foods help control blood sugar and insulin levels, thereby increasing your fat - burning potential even further.

Wheat belly visceral fat is a hotbed of inflammation, sending out inflammatory signals into the bloodstream and results in higher blood sugar, blood pressure, and triglycerides, all adding up to increased risk for heart disease.

Consuming high amount of sugar will increase total blood sugar levels.

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

Polycystic Ovarian Syndrome has been linked to higher glucose (blood sugar) levels, hirsutism (abnormal hair growth), and increased testosterone levels.

High blood sugar levels and an increased risk of diabetes — Sleep - deprived subjects tend to eat more sweet and starchy foods rather than vegetables and dairy products.

High glycemic - index foods, including refined carbs like white rice, have been shown to increase your risk of depression since they cause your blood sugar to suddenly rise, promoting a spike of insulin.

High sugar intake causes blood sugar spikes, weight gain, and increased inflammation.