Not exact matches
Its
Cocoa Research Centre in Selborne Estate in Pahang state, Malaysia, conducts research on
cocoa - related inter-cropping, pest and disease management, and soil management to promote
increased productivity and biodiversity at
cocoa farms.
This «mass balance» model of production allows companies to buy more
cocoa from Rainforest Alliance Certified
farms, which means that farmers, the environment, and
cocoa - growing communities benefit from companies»
increasing purchases.
The criterion will apply to all crops of SAN's certification portfolio, not only to coffee,
cocoa or other crops not tolerant to shade and therefore will
increase SAN's positive impact on the more than 1.1 million certified
farms in 42 countries.
Poverty prevents
cocoa farmers from investing in their
farms and new practices to
increase productivity that would boost their incomes.
For smallholder
cocoa producers in Ghana, climate - smart agriculture (CSA) practices like these
increase on -
farm carbon storage and reduce greenhouse gas emissions.
He mentioned the Free Seedlings Distribution programme which provides early bearing and high yielding planting materials to farmers at no cost, the Free Fertilizer Distribution Programme which is helping to improve upon soil fertility and
increase yield, the National
Cocoa Rehabilitation Programme which has facilitated the replanting of large hectares of over-aged, moribund and diseased
farms as well as the Youth in
Cocoa Initiative which is curbing the ageing -
cocoa - farmers situation in Ghana.
If the world temperature
increases two degrees by 2050, it will be virtually impossible to grow
cocoa plants at the elevations where current
farms are located.