The basic concept behind an effective refeed day is to moderately increase your total daily calories, with the greatest part of
that increase coming from carbs.
Not exact matches
We're not just talking electrolytes here, but it's gut restorative properties help to balance out the inevitable
increase of gram negative bacteria that
comes from a high fat low
carb diet.
Since I was
coming from the low
carb side of the fence, the main effect the book had on my diet was to motivate me to
increase my starch intake (mainly
from rice).
Paul do you think that kind of drop in LDL can
come from the large
increase in
carbs or do you think the reduction in iron
from IP6 chelation has something to do with it?
My confusion
comes from the percentage - if it is only percentage - I understand it is correlated and I should be fine and in ketosis
increasing my
carb intake as eating / needing more calories?