We asked Ian Beauchamp, OAL's liquids processing expert what his top five ways to
increase cooking capacity.
We help food manufacturers
increase cooking capacity and develop exciting new food products with our patented Steam Infusion cooking process.
Increase your cooking capacity and productivity whilst preserving natural flavours and colours your consumers love with our speedy cooking method.
Faced with the challenge of
increasing cooking capacity, food manufacturers know the high costs and disruption of purchasing and installing a new cooking kettle into their factory.
If you're looking to win new soups and sauces business, a key area you may be looking at is
increasing your cooking capacity.
Not exact matches
Shortened
cooking times preserve flavours and can
increase the
capacity of your
cooking systems.
To
increase capacity and to consistently produce high - quality products, the food manufacturer invested in OAL's Steam Infusion
cooking technology for their new soup production line.
Slow
cooking times are a major challenge for soup, sauce and ready meal manufacturers trying to
increase capacity and preserve product quality.
A leading UK based soup manufacturer has
increased production
capacity by 25 % and improved product quality following the installation of Steam Infusion to its
cooking kettles.
The leading Spanish food manufacturer needed to
increase their bechamel sauce
cooking capacity and were looking at new technologies to help them.
Standing the chickens up
increases the grill
capacity and many guys just can't resist the urge to
cook with beer.
This paradoxical combination of
increased energy demands along with decreased masticatory and digestive
capacities is hypothesized to have been made possible by adding meat to the diet, by mechanically processing food using stone tools or by
cooking.
For an extra punch, add anti-inflammatory herbs and spices — such as turmeric and ginger — to your
cooked fruits and vegetables to
increase their antioxidant
capacity.
(However, since the antioxidant
capacity of carrots and celery
increases when they are lightly
cooked, steaming them is a smart choice).
As well as the new Thomas
Cook routes, Aer Lingus
increased capacity on its Manchester — Shannon route, by adding an extra daily flight.
Project
increased cooking uptime and
increased pulp production
capacity by 6 %.
Few would argue that
increased community
capacity to prepare,
cook and store healthy foods is also essential or that traditional foods should be integrated as often as possible.