Sentences with phrase «increase dietary intake»

Research is suggesting that women with a family history of gallstones should increase their dietary intake of vitamin C.

* PCOS Nutrition Center, LLC does not imply or advocate the use of any nutritional supplement for any reason, other than to increase dietary intake levels of specific nutrients.

If you are seeking to increase your dietary intake of zinc, this limited number of ranked foods means that you can not count on any particular food to obtain your 11 milligrams of daily zinc.

By increasing your intake of fatty fish, shellfish, or supplementing with a Krill Oil supplement, you might increase your dietary intake of Astaxanthin.

Increase your dietary intake of amino acids found in protein - rich foods.

I've heard reports of lowered body fat and increased lean mass after supplementing with or increasing dietary intake of RS.

We can help this process by increasing our dietary intake of antioxidants.

«The findings suggest that increasing dietary intake of polyunsaturated fats may have a beneficial effect for patients with a certain type of prediabetes but also illuminates why certain dietary changes may have no effect on progression of type 2 diabetes in the other subtype.

An increased dietary intake of iodine compensates for the consumption of moderate amounts of crucifers but can not reverse the effects of large amounts of crucifers.

Decreased urine concentration of natural body crystal formation inhibitors, and increased dietary intake of oxalate may also play a role in calcium oxalate stone formation.

According to Jesse Slome, executive director of the American Association for Critical Illness insurance, «Cardiologists have known for two decades that increased dietary intake of omega - 3 fatty acids is beneficial for patients with coronary artery disease, particularly those who have had a prior heart attack.

Not exact matches

Obviously, this is not good news for the gluten intolerant, but in any case, rather than increasing your protein intake (which many vegans believe they are doing when eating things like vegan sausages or burgers), you may actually be eating more empty carbs than proteins, leading to dietary imbalances that ultimately cause problems like hair loss, brittle nails and duller skin.

Low dietary intake of copper may also be associated with increased fecal free radical production and fecal water alkaline phosphatase activity, risk factors for colon cancer.

During the past eighty years, dietary cholesterol intake has increased only 1 percent.

Not all longer term dietary interventions of restricted energy intake concomitant with increased protein intake have demonstrated that these diets improve body weight or composition (18 — 20).

Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in dietary measures such as saturated fat, sodium, or total energy intake.»

«While increasing intake of plant sterols is one of the most effective dietary measures to lower cholesterol, getting sufficient amounts in plant foods alone can be difficult,» Dr Clifton said.

Citing both the NHMRC's own equivalence modelling and 2010 US Department of Agriculture (USDA) Dietary Guidelines, FJA suggested the daily intake can be increased to 200 ml of unsweetened fruit juice within a healthy balanced diet.

The result was that there was no statistical impact on the run, so the study concluded that «Omega 3 Chia loading appears a viable option for enhancing performance for endurance events lasting > 90 minutes and allows athletes to decrease their dietary intake of sugar while increasing their intake of Omega 3 fatty acids but offered no performance advantages.»

Dietary sugar intake was associated with increased body fatness but decreased cardiovascular mortality in Chinese elderly: an 11 - year prospective study of Mr and Ms OS of Hong Kong.

Coconut dietary fiber, made from finely ground, dried and defatted coconut, provides a convenient way to increase your daily fiber intake without drinking a gelled or gritty beverage.

I tried endless supplements and dietary changes: fenugreek, Mother's Milk tea, steel cut oats, lactation cookies, increasing my fat intake, and drinking as much water as possible.

In addition, inadequate dietary intake during pregnancy and early childhood — which may be a consequence of food insecurity — can increase the risk for (Black et al, 2011; Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al.,dietary intake during pregnancy and early childhood — which may be a consequence of food insecurity — can increase the risk for (Black et al, 2011; Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al.,Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al.,Dietary Guidelines Advisory Committee, 2015; Haider et al., 2013):

July 16, 2004 — Research has suggested that increasing intake of dietary omega - 3 fatty acids may have a number of health benefits.

She interacted with industry, assessing dietary intakes in small groups to test things such as increasing fecal mass and decreasing cholesterol levels for companies that wanted to see «what effect a new cereal... had on the gastrointestinal tract,» she says.

The researchers did not find a correlation between increased BMI and any of the other dietary or lifestyle factors, but observed a connection between less weight gain and intake of specific micronutrients.

Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.

«Our findings support recommendations of increasing the intake of a variety of nuts, as part of healthy dietary patterns, to reduce the risk of chronic disease in the general populations,» said Marta Guasch - Ferre, PhD, lead author of the study and research fellow at the department of nutrition at Harvard T.H. Chan School of Public Health.

For instance, higher dietary fiber intake increased a capsule's time in the small intestine and led to a slight increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen on a low fiber diet.

Williams said, the long - term follow up allowed authors to examine dietary patterns and analyze the effect of gradual adherence to a plant - based diet through reduced animal food intake and increased plant food intake on heart disease risk.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

Previous studies have shown that consuming organic beef or organic dairy products lowers dietary intakes of omega - 6, while increasing intakes of omega - 3 and conjugated linoleic acid (CLA), another valuable, heart - healthy fatty acid.

In a Commentary published April 11 in Trends in Endocrinology & Metabolism, researchers at the University of Alberta advocate for strategically increasing dietary fiber intake as one path forward in regaining microbial biodiversity.

«Increasing calcium intake from dietary sources or by taking calcium supplements produces small non-progressive increases in BMD, which are unlikely to lead to a clinically significant reduction in risk of fracture,» the study authors conclude.

«Collectively these results suggest that clinicians, advocacy organizations and health policymakers should not recommend increasing calcium intake for fracture prevention either with calcium supplements or through dietary sources,» the authors write.

A study conducted by researchers of Harvard University, which monitored the dietary habits and changes in body composition of more than 130.000 subjects for more than twenty years have brought to attention that increasing the intake non-starchy vegetables with lower glycemic - index (cauliflower, broccoli, Brussels sprouts, and kale) is connected with lower weight gain.

«Dietary calcium intake is not associated with risk of fracture, and there is no clinical trial evidence that increasing calcium intake from dietary sources prevents fractures,» the study authorsDietary calcium intake is not associated with risk of fracture, and there is no clinical trial evidence that increasing calcium intake from dietary sources prevents fractures,» the study authorsdietary sources prevents fractures,» the study authors write.

One study found that the combined intake of protein and dietary fat, along with resistance training, greatly increases testosterone and DHT levels during resting or post exercise.

And if you're a vegan / vegetarian or simply want to increase your intake of omega - 3s, opt for flaxseed bread — adding flaxseed to whole wheat bread creates a very tasty product that's also a rich source of vitamins, minerals, dietary fiber and essential fatty acids.

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

Using protein bars as an option for increasing your protein intake, has a few dietary benefits.

«For people who find it difficult to follow complex dietary recommendations, a simple - to - follow diet with just one message — increase your fiber intake — may be the way to go,» said study author Yunsheng Ma, MD..

This is key, because research shows many adults don't get the recommended dietary allowance of at least 320 mg of magnesium for women and 420 mg for men, and that for every 100 mg increase in magnesium intake, the risk of stroke is reduced by about 9 percent.

Earlier research has indicated dietary changes of cutting meat intake and increasing the consumption of fruits, vegetables and whole grains reduces the risk of the disease.

If you're looking to increase the amount of protein in your body, to support your energy levels, or to generally improve your dietary intake of essential nutrients; then these highly absorbable amino acid suppositories are for you!

Research shows that an increased intake of potassium from food sources may be more effective than reducing dietary sodium intake.

Psyllium Husks can be a convenient way to increase the intake of dietary fiber.

Inadequate dietary intake of nutrients increases the risk for bone loss and osteoporosis

Other research indicates that high protein diets, those with 18 — 35 % of daily calorie intake provided by dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.