This summer they will complete security projects to
increase facility safety.
Not exact matches
The teams focused on meeting survivors» health needs,
increasing access to care and preparing
safety net health
facilities to better prepare for future storms.
The
increasing sophistication of many manufacturing
facilities has begun to reduce risk from within, but has done little to control the
safety and quality risks of incoming components.
The expanded
facility doubled in size to 82,000 square feet and now boasts a 32,000 microbiology lab, renovated chemistry lab and
facility to
increase the capacity and
safety of tested products.
«We want to expand and modernize the Florida
facility in order to comply with food
safety requirements and
increase production capacity,» he explains.
Nestle Purina saw a marked
increase in OSHA compliance and employee
safety with the multi-level platforms we designed, fabricated, and installed into their
facility.
Our supporting equipment is designed to
increase productivity, product yield, and
safety in your
facility.
Platforms are an integral part of any food and beverage processing
facility — providing access to equipment,
safety egresses, employee walkways, and
increasing manufacturing space.
Talk to one of our food processing specialists to see how Fusion Tech can help reduce labor expenses,
increase food and employee
safety, and optimize your
facility to live up to its fullest potential.
Our Bloomingdale
facility is at the heart of our manufacturing and distribution network and strongly supports our ability to achieve consistent levels of product quality, efficacy, and
safety, as well as our ability to meet
increasing consumer demand.
If you are involved in a private youth sports program which plays on publicly - owned fields, diamonds, rinks, or courts, or are in local government, you have probably been hearing a lot lately about what is being dubbed the «power of the permit»: the authority municipalities and towns around the country are using to condition use of their athletic
facilities by private programs on compliance with state concussion
safety laws from which they would otherwise be exempt, or, in an
increasing number of instances, to fill gaps in their state's law.
This success has seen capital ploughed back into the business with investment in a new powder handling
facility, new distillation
facilities, an
increase in hydrogenation capacity and
safety system improvements.
The governor's veto of a bill that would have created a new class of
safety net hospitals and required the state to provide
increased Medicaid reimbursement to those
facilities that meet the new definition sets the stage for a Medicaid budget fight.
With
increased mining activity in West Africa, it is essential to have the necessary training
facilities to ensure that
safety...
(Calif.) Lawmakers are calling for expanded police presence in schools, district - wide
safety plans and
facility security updates in the wake of yet another school shooting and
increasing threats of violence against students.
We seek to
increase the understanding of how
facilities affect health and
safety.
FHWA coordinates with State DOTs to promote and facilitate the
increased use of non-motorized transportation, including developing
facilities for the use of pedestrians and bicyclists and public educational, promotional, and
safety programs for using such
facilities.
Guide Dog: A highly - trained working dog that has been trained at one of the special
facilities to provide mobility,
safety and
increased independence for people who are blind.
Trimble's Hard Hat Solution for Microsoft HoloLens extends the benefits of HoloLens mixed reality into areas where
increased safety requirements are mandated, such as construction sites, offshore
facilities, and mining projects.
Playing a key role in reducing inmate disturbances and incidents and
increasing overall
facility safety.
For building and
facility owners or managers striving to meet fire and
safety codes, new «dual technology» exit signs are combining the efficiency of LED lighting with revolutionary new photoluminescent materials to
increase reliability and performance over decades of use.
SELECTED ACHIEVEMENTS • Attended all monthly team meetings and provided cleaning managers with feedback which led to 50 %
increase in the overall efficiency • Reported defective equipment and
safety concerns to supervisor which led to
increase in personal accountability as well as 80 %
increase in school's
safety environment • Used an assortment of a trash compactors which decreased 70 % waste bulk • Cleaned and maintained high school
facilities and led a custodial staff of 6 six members which resulted in absolute reliability and trust amongst colleagues and school staff
Accomplishments * Negotiated new credit
facility with a 47 % cap
increase to fund acquisition * Implemented
safety policies and training to secure a 33 % reduction in Worker's Comp costs * Secured healthcare renewals of under double with only single - digit
increase for three years running * Conducted a total of approx. 30 new accounting software conversions * Designed, implemented and managed financial and plant operating syst...
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code
Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and
safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.
Operations Manager — Duties & Responsibilities Prepare complex technical standard operating procedures for organizational implementation Oversee organizational ethics and compliance training administration at
facility level Develop and implement training to ensure workforce peak performance Perform
safety management studies and approve / disapprove proposed procedures Administer employee appraisals and
increase employee motivation and organizational citizenship Manage multi-million dollar air traffic control contracts Effectively lead culturally diverse workforce in domestic and international settings Develop and implement air traffic control flow procedures saving cliental thousands of dollars on a daily basis Serve as liaison with cliental customers and mediate solutions resulting in
increased customer investments Develop and administer varied software solutions for clients including KPMG, USAF, and the Chicago Board of Trade Oversee software projects through the various facets of developmental lifecycle Develop software applications using Visual Basic and SQL Server
increasing business operation efficiency Create
safety management systems which track aircraft incidents and trends Network and manage numerous air traffic control systems decreasing system downtime Develop an employee management system
increasing operational efficiency Represent company brand with poise, integrity, and positivity
Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code
Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and
safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in
increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and
safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts
Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and
safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in
increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and
safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
The
facility was designed to
increase patient
safety, accommodate new technology and to provide medical care more efficiently in a family - friendly environment.