Take a look at the simple changes you can make to the basic lasagna recipe to increase the serves of vegetables, reduce the amount of fat, and to
increase the fibre content.
They are mainly used in cereal products where they add great naturally sweet flavour without any refined sugars, and
increase fibre content.
and
increase fibre content by 43 %.
As an ingredient, dates offer a great solution for reducing sugar content, enhancing taste,
increasing fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.
Using wholemeal flour not only
increases the fibre content but adds a nutty flavour too (I don't much like white bread anyway).
This increases the fibre content in the brownie.
Not exact matches
Muffins no longer need to be associated with high sugar
content - Date Paste and Date Syrup reduce sugar
content by 22 % and
increase fibre by 43 %.
The high
fibre content will allow the flour to expand enormously and
increase the yield of baked foods up to 5 %.
In both groups, as the carbohydrate:
fibre ratio decreased, fat
content increased (bread: P = 0 · 029, r = − 0 · 171; breakfast cereal: P = 0 · 033, r = − 0 · 131) and, in breakfast cereals, as the ratio
increased, sugar
content increased (P < 0 · 0005, r = 0 · 381).
* It is a storehouse to Vitamin C that
increases the immunity and it is also rich in dietary
fibre content
Eat apples with skin; almost half of the vitamin C
content is just underneath the skin; also
increases insoluble
fibre content — which provides bulk in the intestinal tract, holding water to cleanse and move food quickly through the digestive system.
Effects of an
increased content of cereal
fibre in the diet of type 2 (non-insulin-dependent) diabetic patients.