Sentences with phrase «increase food quality»

When you focus on food quality — eating more nutritious and filling foods — you generally do a better job of eating fewer calories.9, 10,18 What many people ignore is that focusing on calories and macronutrients can also help you increase your food quality.

Cook at home as much as possible and read labels to avoid contamination and to increase food quality.

The best approach towards having a healthy diet regimen is to decrease nutritional deficiencies, consuming the right macronutrients, increase the food quality and pay less attention to meal frequency.

In fact, McDonald's will be making aggressive moves to increase food quality over the next few years while improving the in - store ordering experience dramatically.

Composting is a simple way to save money and add nutrients back in to the soil, which increases food quality.

World - wide — enough appropriate land is available — and with CFR's technology, not only without affecting food production — but increasing food quality and quantity.

Key Accomplishments • Introduced a series of quality assurance steps which increased food quality by 58 %.

Not exact matches

While cheese isn't necessarily considered a health food, its «natural» qualities are appealing to foodies who also drink wine, and to the increasing number of snackers.

If anything, society's increasing techo - ification has made people more appreciative of quality food and the time it takes to make and enjoy.

Even as McDonald's faces declining confidence among Americans, it's also vulnerable to increased scrutiny from Chinese consumers about the quality of fast - food chicken.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 tofood service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 toFood Service Training Facility April 16 to 20.

Since the demands for Prosecco stateside continue to increase, knowledge about the range of styles consumers can enjoy — as well as the ideal foods to pair them with — comes in handy especially when it comes to assessing quality.

Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.

«He recognized the increasing popularity of Mexican food that offered convenience while maintaining a high standard of quality and authenticity,» the company says.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

Swiss food processing equipment manufacturer Buhler has partnered with Microsoft to unveil new digital technologies for minimising toxic contamination and reducing food waste, as well as increasing end - product quality across the food value chain.

There are increasing social expectations and consumer demand for food and agricultural products that bear a specific quality label...» Read more

Rod Armstrong, Sales & Marketing Director at CHEP, will take the stage alongside Hawkins Food Group (owners of Pizza Hut and Burger King) to discuss how best to improve the quality and sustainability of industrial, protective and transit packaging without increasing core costs — an issue which is never far from all professional packaging experts» minds.

Adding a high - quality salt to your foods and water can be an excellent way to increase trace mineral intake.

A demonstrated partner to farmers around the world, Pioneer is committed to increasing food production with high quality Pioneer ® brand products and agronomic knowledge that maximizes agricultural productivity.

Along with Jourova's comments, in which she requested food makers stop the practice and to increase quality standards, the Visegrad Group called on further and detailed examination of the problem, asking for «concrete» and «strong» measures.

«Cold preserves quality, but it decreases efficiency and yield, thereby increasing http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - July / August 2011 Food and Drink - July / August 2011 Contents News a la Carte Consumer Trends Social Media 101 Strengthening Brands Food Law Producers: Hidden Pandemic Independent Distillers S. Martinelli & Co..

With access to quality and imported foods being two of the main drivers of online consumer demand, online retailers are eager to find new suppliers and increase their international product offerings.

Given that whole foods naturally contain an array of vitamins & minerals, improving the quality of your diet will help nourish your body, increase feelings of fullness & satiety and essentially curb the desire for a sweet fix.

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

Also learn about the benefits of eggs, egg quality, and pass the word to avoid BPA exposure (plastics used for food storage) especially for those pregnant and during lactation because low dose BPA exposure (below that which the FDA considers is safe) increased the risk of an egg white allergy for infants.

Until recently (the year 2007) there had been few studies done to suggest there is an increase in the nutritional quality of Organic foods.1 Regardless, the irrefutable truth is that organics are better for our bodies.

To increase capacity and to consistently produce high - quality products, the food manufacturer invested in OAL's Steam Infusion cooking technology for their new soup production line.

The demand for fresh food packaging has increased exponentially in recent times mainly due to increasing health awareness concerns, emphasis on the quality of products and services, and the convenience of packaged fresh food.

With economies showing positive signs of recovery, on - going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming optimistic about the future of Specialty Food Ingredients Market.

There's an increasing propensity for people over there to access quality food, and protein is important,» Mr Pratt said at the opening of a new $ 50 million Visy recycling facility in Smithfield, west of Sydney on Friday.

The Ultra-Freshness Preservation Freezing System uses technology proven in the electronics industry to ensure food quality and increase both shelf life and appeal.

Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.

The project aimed to improve the quality of life for the population by creating more stable local economies, greater food security, improved gender relations and increased social capital.

After installing TOMRA Sorting Food's Halo carrot sorting machine, Verduyn has realized the machine's many benefits include significant labor reduction, increased yields and improved product quality.

TOMRA's food sorting solutions boost throughput and availability while at the same time increasing yield, quality and food safety.

Historically, Kangfa Food wanted to address some specific issues, such as increasing labor costs, raw material quality variations and insufficient production capacity.

20 Apr 2018 — The food and beverage industry is embarking on its biggest transformation in decades, leveraging new technology to improve food quality, increase plant efficiency and boost productivity.

TOMRA's gummy sorting solutions boost throughput and availability while at the same time increasing yield, quality and food safety.

Wagg Foods, a leading producer of high - quality pet food, has increased its OEE efficiency by 30 %, secured its packaging lines from errors and ensured full compliance with retailers» code of practice with OAL Connected, a modular suite of packaging line software.

With food - to - go on the increase and the demand for branded, personalised paper on the rise, we have also recently diversified by manufacturing a range of the high - quality paper tulip wraps for cakes and muffins.

Today an increasing demand for frozen foods already exits and further expansion of the industry is primarily dependent on the ability of food processors to develop higher qualities in both process techniques and products.

The consumer behavior, changing toward a more conscious approach in terms of premium quality, certified origin, authenticity and taste, is a great opportunity for Italian food companies to increase their market share in America.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.

«In addition, we've all experienced our guests» overwhelmingly positive response to our new food innovation, from upgrading the salad bar and increasing the quantity and quality of toppings, such as switching to 100 % real cheese.

«Eating chili is associated with increases in metabolic rate and thermogenesis,» says John Prescott, a professor at Sussex University and editor of the journal Food Quality and Preference.

However, this is always a potential risk when consuming raw food, and lower - quality fish may increase that risk significantly.

• increase public funding for after - school programs • serve suppers instead of (or in addition to) snacks • recruit more school districts to provide after - school suppers and snacks • support and expand year - round participation by integrating the Afterschool Supper Program with the Summer Food Service Program • streamline and simplify the Afterschool Supper Program • serve meals during weekends, holidays and unanticipated school closures; and • improve meal quality

But if Congress increases reimbursement rates without reforming the use of federal funds in school food budgets, the end result could be significant costs to taxpayers coupled with little improvement in the quality of meals served.

Increasing awareness of the «biologically - driven dependence of breastfed infants on high - quality, nutrient - dense complementary foods» could help shift this phenomenon.