Sentences with phrase «increase grain production»

This is compounded by people who are cutting down the Amazaon rain forest to increase grain production since it has now been turned into a cash crop.

Farmers are tipped to harvest a record winter crop as growers will increase grain production for the first time in nearly a decade.

Not exact matches

China will almost certainly increase domestic food production, but the more that its swelling middle class demands meat, the more grain and soybeans it will need.

Undoubtedly food grain production has increased fourfold but 653 per cent of children under four remain undernourished; literacy has doubled, yet half the population is illiterate, life expectancy has improved but only 927 females survive for every 1000 males.

The hope that, by farming the sea, increasing the yield of grains, or otherwise working a miracle of production in food science and technology we can in the nick of time prevent mass starvation without any of the affluent having to give up current privileges, is vain.

But in its final year, population increased at twice the rate of grain production.

Varieties of grains were developed that greatly increased per acre production.

Scientists from Japan and the International Rice Research Institute (IRRI) have discovered a rice gene that in preliminary testing increased production by 13 - 36 % in modern long - grain indica rice varieties — the world's most widely grown types of rice.

Speakers I found especially engaging included: Louise Fresco, who presented the keynote on future trends in food including tailored nutrition and food printing and the simultaneous challenge of sufficient calories in the developing world, and adequate nutrition in the developed world; and Simon Costa who developed and distributed a micro hermetic silo for grain storage reminding us that funding is mainly directed towards researching increased agricultural production while post-harvest losses go unaddressed.

To cut costs and increase production, many modern farmers put their cows on feed - lots — a small, industrialized space where they are given grain - based food that is specifically designed to influence the health of the animal.

These farmers could therefore access up to a third more food — equivalent to about 360 kilograms of grain per farming household — without increasing their production, potentially halving the duration of future «hungry seasons».

And your grains will continue to grow with each culturing, so you can continually increase your production - or find friends interested and share the grains.

Reduce your intake of oats and grains — complex carbohydrates that can increase milk production.

- Oats boost breast milk supply, and are a nutritional powerhouse, providing whole grains, fiber, iron, vitamins, minerals, and antioxidants - Brewers yeast stimulate and increase the production of breast milk and is a rich source of the B - vitamins and amino acids essential for nursing moms and their babies - Flax seed provides an abundance of omega - 3 fatty acids, necessary for brain development, which can be passed from mother to baby through breast milk - They taste great!!!

Despite rainfall decreasing by about 7 inches annually in the grain belt located in Western Australia since the 1970s, wheat production has increased, and Eckard said that's because farmers have employed adaptations such as planting species with shorter growing seasons, dry sowing seeds and tilling fields less often.

To feed a hungry population of 9 billion people, the total production of grains, meat, vegetables, and dairy products has increased 70 percent in the past 50 years.

But as a result, the proportion of leaves that are shaded has increased, and the production of grain will depend more and more on the contribution of this increasing proportion of shaded leaves.

Erect leaves caused by brassinosteroid deficiency increase biomass production and grain yield in rice

phosphate fertilizers used in nut and grain production increase the concentration of phytic acid in the bran, which limits the amount of magnesium we can absorb from nuts and grains.

Those foods most likely to increase mucus production and further stress a child's already weak digestive system are: dairy, soy (especially overly processed soy products), commercial formulas, wheat and most flour products, baby cereals and commercial cereals, thick, creamy and heavy foods, processed grains, juice, soda, refined sugars, processed foods, fried foods / oils, multiple food choices at a time and overfeeding

HI lee RN after the ages of 24 to 27 the bodys enzyme production reduces to from a teaspoon to eyedopper levels we start to rely on the bodies own ability to assimilate and absorb its own enzyme source where as we can run through walls at 17 to 27 try to do ot at 37 0r 47 things do nt go as planned recovery takes longer a we age generally with poor diet and junk food shrinkage of organs increase as we age because of the lack of enzymes that are active in the body fibrin scar tissue and debris as well as sludge in the blood require the following (number 1) is oxygen (number 2) is Enzymes (number 3) is electrolytes (Number 4) is negatively ionized (Red Blood Cells) this is what is required to remove the excessive fibrin from the body Dr perlmutter is correct with his grain and carb theory however without systemic enzyme assistance and the other 3 protocols organ shrinkage and early aging are a reality the enzymes (systemic) do the major work eating up and ridding the excessive fibrin that is in the body and easy to see with microscopy as is Red Blood cells that are positively ionised (Stuck together) find it had to deliver ATP (cell food) that feed the cells One of the major causes of arterial blockages is inflamation condensed LDL triglycerides (bad cholestorol) not mistaking fluffy or non condensed LDL which is good for the brain and harmless as is HDL cholestorol levels

No pro-inflammatory foods (dairy, some gluten foods, wheat, refined grains, sugar); they increase mucus production.

Though Russia is ranked 115 out of 163 nations surveyed and classified as a medium - risk country, the recent heatwave's impact on grain production and the nation's ban on grain exports, combined with a 25 % decrease in Canadian grain production in June, due to flooding, is causing fluctuations in commodity prices, in turn increasing food insecurity in the most vulnerable nations.

Ethanol makers experienced improved financial performance because of changes out of their control - as in the case of natural gas prices falling drastically in response to increased fracking for natural gas production - but lost money because of increased corn prices caused by escalating Chinese grain demand.

The International Grains Council last week increased its global wheat production forecast to a record 743m tonnes, up 1 per cent from last year.

Through irrigation, fertiliser, pesticides, and plant breeding, the Green Revolution increased world grain production by an astonishing 250 per cent between 1950 and 1984, raising the calorie intake of the world's poorest people and averting severe famines.

In 2003 he told a conference that warming would not only mean Russians had to spend less on fur coats but also «agricultural specialists say our grain production will increase, and thank God for that.»

Chapter 9 Data: Feeding Eight Billion People Well (XLS PDF Highlights) Undernourishment in the World and in Selected Groups and Regions, 2009 Undernourishment in the World, 1969 - 2009 World Grain Production and Consumption, 1960 - 2009 World Average Grain Yields, 1950 - 2009 World Grain Yields, Annual Percent Increase by Decade, 1950 - 2009 Milk Production in India and the United States, 1961 - 2007 World Animal Protein Production, 1961 - 2007 World Soybean Production, 1964 - 2009 World Fertilizer Consumption, 1950 - 2008 Top of Page

Industrial farms G use a number of methods to increase milk production in dairy cows, including selective breeding, feeding grain - based diets (instead of grass), and exposing cows to longer periods of artificial light.

The government quickly adopted several key production - boosting measures, including a 40 percent rise in the grain support price paid to farmers, an increase in agricultural credit, and heavy investment in developing higher - yielding strains of wheat, rice, and corn, their leading crops.

This helps explain why the share of the world grain harvest used for feed has not increased over the last 20 years even though production of meat, milk, eggs, and farmed fish has climbed.

«Rising incomes and population growth in emerging countries is increasing the demand for ag commodities at a time when global cereal stocks are low, production conditions in some major grain producing countries could potentially be challenging and the availability of quality farmland worldwide is limited,» says Gervais.