Sentences with phrase «increase in blood sugar»

However, many of my patients with pretty good insulin sensitivity also experience sharp increases in their blood sugar levels after consuming sweet potatoes.

Your dog can experience an unhealthy increase in blood sugar after eating just a few pieces of candy.

A rapid increase in blood sugar levels can trigger headaches.

Cats are sometimes stressed by having a blood sample drawn leading to a temporary increase in blood sugar even if there is no sugar found in the urine.

Since that system has gone into place, people have only gained weight and increased in blood sugar related issues.

Low - GI foods cause a slow increase in blood sugar, which, in turn, gives you stable energy levels.

The glycemic index is a tool you can use to figure out which foods are most likely to cause a sharp increase in your blood sugar levels.

When we consume a lot of sugar, there is an abrupt increase in blood sugar level.

The potato is notorious for causing a big increase in blood sugar; one baked potato has a GI rating of 85.

The glycemic index diet is based on the idea that carbohydrates that can lead to a rapid increase in blood sugar levels should be avoided.

However, some studies have shown that raw honey is safe for dogs with diabetes due to the slow increase in blood sugar.

Alcoholic beverages may contain a lot of sugar and this causes a sudden increase in blood sugar levels.

The majority of people are unaware of that fact that switching the two types of rice can reduce the type 2 diabetes mostly because brown rice has a lot more to offer when it comes to minerals, vitamins, fiber content and phytochemicals, and what's most important does not cause large increases in blood sugar levels after you eat it.

I know that sugary drinks will increase my blood sugar for a very short period, so it's very difficult to see if my mental acuity is improved over a very short period of time; personally i am addicted to high calorie junk foods, they produce a significant increase in blood sugar for extended periods of time — the wonders of fat and mass carbs in conjunction.

Insulin is secreted by the pancreas in response to increases in blood sugar in your body.

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by eating foods with a high glycemic index.

In interpreting the safety of glucose, there is also the issue of whether postprandial increases in blood sugar can create transient toxicity effects.

Furthermore high intake of low roughage (purified) carbohydrates cause rapid increases in blood sugar followed by rapid insulin increase and subsequent steep fall.

Foods with a low GI produce lower increases in blood sugar and insulin levels and have proven benefits for health.

Some of my patients found that they could eat up to 75g of sweet potato without much increase in their blood sugar levels.

Multiple studies have shown that both American and Panax ginseng modulate increases in blood sugar after the consumption of insulin - spiking foods and drinks.

Foods that have a GI of 55 or less are considered low GI foods; they cause a slow and steady increase in blood sugar.

Sweet potatoes digest into glucose and trigger a faster increase in blood sugar and insulin.

To prepare for the expected increase in blood sugar, any sweet taste triggers an increase in insulin to convert the glucose to glycogen and store it as energy...

So, while you may not notice a steep increase in blood sugar immediately following fructose consumption, it is likely changing your entire endocrine system's ability to function properly behind the scenes...

FIBER Fiber will also slow the normal increase in the blood sugar and in response to a meal, even when you just drink a small amount of protein.

Obesity is not just a common concern for the outward appearance of a person, but carrying excess weight can also lead to certain health conditions such as heart problems, hypertension, and a tremendous increase in blood sugar levels.

Foods that take the longest to digest and keep your blood sugar more stable have a low glycemic index rating between 0 and 55 and those that cause a quick increase in blood sugar have a glycemic index rating of 70 to 100.

Since carbohydrates are not being utilized as energy sources, there is a commensurate increase in blood sugar levels, predisposing Labradors to the development of canine diabetes.

Eating too much refined carbs will cause a sudden increase in your blood sugar, disrupt hormonal balance, cause deficiency in vitamins, minerals, and enzymes, and lead to a series of health problems such as allergies, obesity, depression, learning disabilities, behavioral issues, alcoholism, and drug addiction.

Grapefruit has a score of 25, making it unlikely to cause large increases in your blood sugar levels.

Also, the greater the rate of increase in your blood sugar, the more chance that your body will release an excess amount of insulin, and drive your blood sugar back down too low.

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by...

Avoid refined carbohydrates which wreck havoc on our systems by causing rapid increases in blood sugar levels when eaten.

This causes a slow increase in blood sugar levels

A study in 2011 revealed that when potatoes are boiled, rather than baked or fried, the glycemic index (increase in blood sugar after being eating) is cut in half.

Foods are said to have a «high glycemic index» if they cause a rapid increase in blood sugar levels.

In the animal models, that can lead to an increase in blood sugar spikes which can lead to diabetes.

Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar.

It is brought about by an increase in blood sugar levels.

These are the three main takeaway points: sugar alcohols are safe for consumption, they don't cause an increase in blood sugar levels the way normal sugars do and third, they can cause bloating, gastric illnesses and diarrhea if consumed in large amounts or if one already has an existing condition such as irritable bowel syndrome.

Blood vessels start constricting which raises blood pressure and sugar is released from carb deposits, which causes an increase in blood sugar levels.

When you have a glass of wine, your body reads it as a sugar, which causes a spike in insulin to handle the increase in blood sugar, which disrupts other hormones including estrogen and progesterone.

Refined carbs — think white bread, white rice, sugar — cause an increase in blood sugar and insulin in the body that can disrupt hormones and your ovulation cycle.

It is possible for excess protein to cause an increase in blood sugar levels, however this potential varies from one person to the next, and the blood sugar elevations that do occur in some people are no match for the big spikes that can be caused by excess carbohydrates (especially refined and high glycemic index carbohydrates — see carbohydrates page).

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.