Sentences with phrase «increase in obesity»

Our growing fast - food culture with a dramatic increase in obesity over the past 20 years is telling us that something has to change.

Results showed that the highest increase in obesity occurs between 2 and 5 years old and as many as half of all Hispanic children are obese or overweight.

And ever since the introduction of fat - free foods, the first world has noticed a massive increase in obesity and heart disease.

Industrial mass produced refined vegetable oils have been introduced into use after WW2 with consequential gradual deterioration in public health, and huge increase in the obesity rate world wide.

Dr David Carslake, the study's lead author and Senior Research Associate from the MRC Integrative Epidemiology Unit (IEU) at the University of Bristol, said: «An alarming increase in obesity levels across the world which have risen from 105 million in 1975 to 641 million in 2014, according to a recent Lancet study, create concern about the implications for public health.

The Obesity Society reports a dramatic increase in obesity in the US in the past 20 years.

«If BPA is part of this huge increase in obesity and diabetes, you should celebrate because, unlike PCBs, if we stop BPA exposure it will go away.»

The latter then observed a significant increase in obesity, compared to mice with microbiota transplants from lean mice who were fed with a lean low - fat diet, where these differences weren't nearly as high.

The movement was inspired by author Richard Louv, who in his groundbreaking 2006 book Last Child in the Woods: Saving Our Children from Nature Deficit Disorder, cited kids» lack of direct experience with nature is largely to blame for alarming increases in obesity, attention deficit disorder and poor social skills.

With global increase in obesity and diet - related metabolic diseases, interest has intensified in ancestral or «Palaeolithic» diets, not least because — to a first order of approximation — human physiology should be optimized for the nutritional profiles we have experienced during our evolution.

«There's been a marked increase in obesity over the last 10 years, and over the last 50 years, there's been a marked reduction in average sleep time for the average American — which suggests a link between sleep, appetite regulation, and obesity.»

In a 2011 report, the CDC found that despite increases in obesity, the average life span of U.S. residents lengthened from 70.8 years in 1970 to 77.9 years in 2007.

Given the dramatic increase in obesity among young people and the severe negative effects that this can have on health throughout one's life, it is important to consider what foods are providing our calories.»

«Altogether, given the high mortality of PDAC and the expected increase in obesity and diabetes over the next few decades, efforts should be undertaken to mechanistically understand the link between obesity, diabetes, and PDAC.

According to Andrew Rundle, DrPH, associate professor of Epidemiology, «During the course of this study, there was an overall increase in obesity nationwide, likely driven by changes in food policies and the retail food environment, and increases in portion sizes, coupled with physical activity patterns that did not balance out increases in energy intake.

However, the classically trained dietary guidelines have overseen catastrophic increases in obesity and inflammatory diseases and a serious decline in public health.

PRACTICAL APPLICATION: With the overwhelming increase in obesity and metabolic disease throughout the United States many Americans are searching for the most effective diet and exercise program which promotes fat loss and increases overall quality of life.

Ironically, the sharp increase in obesity rates can be tied to efforts by the United States Department of Agriculture (USDA) to ostensibly make Americans healthier.

Could it be that off the chart increases in obesity, heart disease, diabetes and cancer are linked to our fascination with the quick and easy (but low quality, highly processed, nutrient - deficient) foods that most of us consume daily?

Health Insurance — Sadly, despite being a Mecca for surfers and beach bums for nearly three generations now, the Greater San Diego area has witnessed a significant increase in obesity, Type 2 diabetes, and metabolic syndrome.

This increase in light exposure has paralleled global increases in obesity.»

Because of the marked increase in obesity and physical inactivity in children (18), 30 % of new cases of human type 2 diabetes now occur in people < 20 y of age.

Segal says that the global rise in sweetener consumption — along with other major shifts in human nutrition — coincided with the dramatic increase in obesity and diabetes epidemics around the world.

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

The Searses are concerned about children's nutrition, as they see an increase in obesity and other typically «adult» conditions: Type 2 diabetes and heart disease.

This drop in breakfast consumption over the past 40 years parallels the increase in obesity.

Does the increase in maternal mortality reflect an increase in obesity, age or fertility treatment in pregnant women?

Given the increase in obesity and diabetes, particularly among our youth, such a change is consistent with our desire to promote public health and reduce health - care costs.»

With the increase in obesity, we are seeing a rise in health issues, especially diabetes.

Researchers have turned their attention to these cells because some of the sugar and fat they burn is stored in the body and might otherwise lead to increases in white fat, the form that increases in obesity.

«2008 Great Recession led to increase in obesity, diabetes and mental health issues.»

«This has also reached an epidemic level in other developed countries, which is coupled with the increase in obesity and liver cancer risk.»

One of the greatest health concerns in developed countries is the increase in obesity, diabetes, and metabolic syndrome, which is a combination of high blood pressure (hypertension), blood sugar (hyperglycaemia), and cholesterol (dyslipidemia) along with increased belly fat.

The high - fat diet is linked to an increase in obesity and conditions associated with metabolic syndrome.

The causes are complex, but the rise is due in part to increases in the number of people who are overweight, including an increase in obesity, and in a widespread lack of physical activity.

In my opinion the reason for the increase in obesity isn't due to a bit of fat used in cooking - it's all the processed and fast food which is being eaten.

Since leaky gut has been linked to food allergies, autoimmune disease, inflammation, and neurological diseases, some scientists believe that glyphosate contamination may be responsible for the increase in obesity, cancer, autism, inflammatory bowel disease, depression, Alzheimer's disease, Parkinson's disease, liver disease, and infertility.

«The trends of skipping breakfast by an estimated 20 percent to 30 percent of adults mirrors the increase in obesity and the accompanying cardio - metabolic derangements including hardening of arteries noted in this study,» Baliga explained.

Historical scientific evidence supports that agricultural societies have steadily declined in health and increased in obesity and diseases of Western Culture.

Guidelines to reduce consumption of saturated animal fat, introduced in the 1970s, led to an increase in obesity and did not reduce the rate of heart disease!

Also, there are so many nutrition myths and diet products flying around yet we still see an increase in obesity rates and weight - related diseases.

The links between an increase in obesity and diabetes and changes to our gut flora are not a coincidence.

The consumption of sugar sweetened beverages has increased dramatically in the past decade and that parallels with the increase in obesity...