Sentences with phrase «increase levels of cholesterol in the blood»

It is well known that a high intake of saturated fat can increase levels of cholesterol in the blood (20), which is a risk factor for cardiovascular disease.

Not exact matches

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

Many of you must be familiar with the effectiveness of this drink in reducing weight; well the benefits of this beverage extend to lowering blood flow, cholesterol levels, enhancing oral functions along with increasing metabolism rate and immune system activity.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cancer

The lipid fraction consists of 93 % saturated fatty acids, 5 % mono - unsaturated fatty acids, and 2 % poly - unsaturated fatty acids, he says, explaining that experiments indicate that the saturated fatty acids are responsible for increasing serum cholesterol levels in blood.

After controlling for age, sex, education, exercise, smoking, blood pressure, cholesterol levels, diabetes and cancer, a two - point increase in the Mediterranean diet score was linked with a 21 per cent reduced risk of death.

# 5: Green Tea Contains powerful antioxidants, increases metabolism, helps regulate glucose levels, helps regulate blood pressure, reduces bad cholesterol in the blood, improves memory function, and helps with wrinkles and signs of aging.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

Early results show that it causes a drop in levels of certain white blood cells, increasing the possibility of infections, and raises cholesterol, a worrying side effect in a patient population that is already prone to cardiovascular disease.

Men who have higher levels of cardiorespiratory fitness may delay by up to 15 years increases in blood cholesterol levels that commonly occur with aging, according to new research published in the Journal of the American College of Cardiology.

The report indicates that Sestrin 3 plays a critical role in regulating molecular pathways that control the production of glucose and insulin sensitivity in the liver, making it a logical target for drug development for type 2 diabetes and metabolic syndrome, which can produce increased blood pressure, abnormal cholesterol levels and insulin resistance.

With the same diet pattern, levels of LDL cholesterol and apolipoprotein B (a secondary end point) increased, with no changes in HDL cholesterol or triglyceride level or blood pressure.»

These changes in blood Lipids (cholesterol levels) may increase the risk of heart disease (atherosclerosis) in some people.

In fact, chronically elevated levels of the stress hormone cortisol can lead to increased blood sugar, cholesterol, depression and dementia.

When coffee beans are stepped, as it's done in a French press, the oils are kept in the liquid and can increase cholesterol levels and the risk of developing high blood pressure.

This is the outdated theory that saturated fat and cholesterol intake increases cholesterol levels in the blood, which increase your chance of heart disease.

What's more, the American Heart Association has concluded that a short walk in the park can decrease the risk of getting high blood pressure, increased cholesterol levels and can prevent the likelihood of developing diabetes if done consistently over time.

This is the reason why many studies on cholesterol show that dietary cholesterol has very little impact on blood cholesterol levels in the majority of the population (around 75 %), while it can modestly increase both types of cholesterol in the remaining 25 %.

Low levels of chromium can result in increased blood sugar, levels of cholesterol, and triglycerides.

Obesity as well as other risk factors linked to metabolic syndrome are also on the increase in younger people; over 70 % of teenagers in the study had 1 or more of the 5 metabolic syndrome risk factors, namely high blood levels of sugar and fat, high blood pressure, low good cholesterol levels and a large waistline (metabolic syndrome is classified as having 3 or more of the risk factors).

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

Along with being high in saturated fat, fried foods like doughnuts also increase blood cholesterol levels and your risk of developing Alzheimer's disease.

And for high levels LDL cholesterol in your blood being linked to an increase in your risk of heart disease and stroke, it's most often recommended to avoid at all costs.

In fact, many people see little to no increase in their LDL cholesterol while experiencing beneficial changes in other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVIn fact, many people see little to no increase in their LDL cholesterol while experiencing beneficial changes in other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVin their LDL cholesterol while experiencing beneficial changes in other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVin other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVin HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVin triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVD.

Restorative yoga poses help us learn to relax and rest deeply and completely, During deep relaxation, all the organ systems of the body are benefited, and a few of the measurable results of deep relaxation are the reduction of blood pressure, serum triglycerides and blood sugar levels in the blood, the increase of the «good cholesterol» levels, as well as improvement in digestion, fertility, elimination, the reduction of muscle tension, insomnia and generalized fatigue.

Be careful in the intake of fish oils, however, as high doses have been shown to increase * levels of bad cholesterol, and it can also have negative interaction with other medications such as drugs prescribed for high blood pressure.

Eating just under a cup of mixed berries daily for eight weeks was associated with increased levels of «good» HDL cholesterol and lowered blood pressure, two positives when it comes to heart health, according to a study of 72 middle - age people published recently in the American Journal of Clinical Nutrition.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekIn this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

A review of studies and meta - analysis published in Metabolism found that women with PCOS who took OCPs showed increases in LDL cholesterol (the bad kind) and triglyceride (the blood storage form of fat) levels.

In contrast, if you have a low level of HDL cholesterol in your blood, your chances for coronary heart disease are greatly increaseIn contrast, if you have a low level of HDL cholesterol in your blood, your chances for coronary heart disease are greatly increasein your blood, your chances for coronary heart disease are greatly increased.

However, having high levels of cholesterol in your blood can increase your chances of developing heart disease.

Shellfish has also been shown to increase the level of heart - healthy HDL cholesterol in your blood (5).

In addition, resistance training has shown to increase bone mineral density by as much as 1 - 3 %, improve cardiovascular health by reducing resting blood pressure and cholesterol levels, along with improving cognitive abilities, glucose levels, and prevention of type 2 diabetes (5,6).

Olive oil is rich in the healthy omega - 9 monounsaturated fatty acids and has been shown to improve cholesterol levels; decrease blood pressure; decrease the risk of diabetes, age - related dementia, blood clots, and cancer; and generally increase longevity.

Yes, eggs can increase zeaxanthin levels in the blood, but they also raise bad cholesterol levels, and risk of heart disease.

Low - carb diets tend to be high in fat, which leads to an impressive increase in blood levels of HDL, often referred to as the «good» cholesterol.

Maca is the root of a Peruvian plant that significantly decreases the levels of LDL cholesterol, total cholesterol, and triacylglycerol in both the blood and liver and increase glucose tolerance factor.

Too much saturated fat may increase the level of bad cholesterol in the blood, and it's not just an adult problem.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekIn this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weekin beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

It has also been linked to an increase in LDL (bad cholesterol) raised blood pressure, obesity and raised levels of uric acid in the body.

Probiotic yogurts (containing millions or tens of millions of live bacteria per gram of yogurt) have been found to decrease total blood cholesterol levels while increasing HDL («good cholesterol») levels in a recent study on Iranian women.

In the past, there have been doubts expressed about their long - term safety and increased effectiveness compared with «balanced» diets, 25 and clearly negative opinions regarding possible deleterious effects on triglycerides and cholesterol levels in the blood.26 However, the majority of recent studies seem instead to amply demonstrate that the reduction of carbohydrates to levels that induce physiological ketosis (see above «What is ketosis?&raquIn the past, there have been doubts expressed about their long - term safety and increased effectiveness compared with «balanced» diets, 25 and clearly negative opinions regarding possible deleterious effects on triglycerides and cholesterol levels in the blood.26 However, the majority of recent studies seem instead to amply demonstrate that the reduction of carbohydrates to levels that induce physiological ketosis (see above «What is ketosis?&raquin the blood.26 However, the majority of recent studies seem instead to amply demonstrate that the reduction of carbohydrates to levels that induce physiological ketosis (see above «What is ketosis?»

A key enzyme in cholesterol biosynthesis is 3 - hydroxy -3-methylglutaryl — CoA reductase (the target for statins), which is activated by insulin, which means that an increase in blood glucose and consequently of insulin levels will lead to increased endogenous cholesterol synthesis.

Eating one or two servings of pistachios a day has been shown, in fact, to increase blood levels of antioxidants and, in turn, lower oxidized LDL cholesterol in people with elevated levels.7

In this study, blood levels of total cholesterol and LDL cholesterol did not significantly change, but blood fat levels (in the form of triglycerides) increased and HDL cholesterol (the «good» cholesterol) decreaseIn this study, blood levels of total cholesterol and LDL cholesterol did not significantly change, but blood fat levels (in the form of triglycerides) increased and HDL cholesterol (the «good» cholesterol) decreasein the form of triglycerides) increased and HDL cholesterol (the «good» cholesterol) decreased.

-- Poor blood circulation, lack of physical activity, diet high in refined sugar and other refined products, increased blood levels of cholesterol and triglycerides, inherited genetic predispositions, high blood pressure may also contribute to aneurysm;

In addition to cholesterol, a consensus on the amount of triglyceride in the blood, another type of fat that rises when refined carbohydrates are consumed, has also been made — above normal levels increase the risk of heart disease because it's associated with carbohydrate intolerancIn addition to cholesterol, a consensus on the amount of triglyceride in the blood, another type of fat that rises when refined carbohydrates are consumed, has also been made — above normal levels increase the risk of heart disease because it's associated with carbohydrate intolerancin the blood, another type of fat that rises when refined carbohydrates are consumed, has also been made — above normal levels increase the risk of heart disease because it's associated with carbohydrate intolerance.

Furthermore, large amounts of glucose boost blood sugar levels and large amounts of fructose increase triglyceride (fat) levels and small, dense LDL («bad») cholesterol levels in blood, and may thereby increase the risk of heart disease.

High blood cholesterol levels are associated with increased heart attack rates, and numerous studies indicate that both cholesterol levels and heart attack rates increase proportionately as the percentage of calories in the diet from saturated fat increases.

Just a few of these heart - healthy benefits seen in pet parents include: increased physical activity, lower cholesterol levels, lower blood pressure, as well as improved survival rates following a cardiac event.