Sentences with phrase «increase local foods»

Develop relationships with local and regional vendors and farmers to increase local foods in your program.

Ontario, which has a greenbelt, has legislation that supports increasing local food production from its land base through establishing targets that their minister of agriculture needs to report on annually.

Strong farm to school programs, and increased local food purchasing power, require strong breakfast, lunch, afterschool, and summer meal programs, with most students and staff eating at school.

Knowing this information will help you determine actions you can take to improve student health and learning, strengthen your meal program finances, and move toward increased local food purchasing and farm to school engagement.

Even without any additional funding from the department, schools across the state have increased their local food spending.

Fleet Farming transforms lawns into farms in the mission to increase local food accessibility while creating a healthier, more connected world.

Looking to reduce waste, increase local food security and create a «circular economy,» this permaculture project is growing food in the Arctic.

So among the key goals of the new plan are: to increase local food purchases by the city, expand CSAs, farmer's markets, urban farming and gardens, and food stamp eligibility — and she continues to call on Bloomberg to drop the existing fingerprint requirement for food stamp recipients.

Not exact matches

Increasing food donations: All Walmart Canada stores will be paired with local food banks to maximize surplus food donations, with approximately 85 per cent of stores regularly donating their surplus food products.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

This increased capacity offers local food banks and food recovery organizations the ability to accept more food from donors, be it from Walmart or any other organization including other retailers that has good food to donate.

This increased capacity offers local food banks the ability to accept more food from donors, be it from Walmart or any other organization including other retailers that has good food to donate.

The secret renegotiation also failed to address the numerous other problems with CETA including a billion dollar increase to drug prices, threats to supply - management, a ratchet mechanism that locks in privatization and restrictions to local procurement which will hurt locally sourced food programs and other buy local programs.

VANCOUVER — New Democrat Leader Adrian Dix has introduced British Columbia Local Food Act, 2014, legislation that would increase the economic and environmental value British Columbians derive from the Agricultural Land Reserve (ALR).

VANCOUVER — New Democrat Leader Adrian Dix plans to introduce the British Columbia Local Food Act, 2014, legislation that would increase the economic and environmental value British Columbians derive from the Agricultural Land Reserve (ALR).

Tampa, Florida, September 23, 2013 — Six new expert Channel Partners announced at PACK EXPO 2013 in Las Vegas, Nevada (September 23 — 25, 2013), will boost Eagle Product Inspection's US sales and service network, providing increased local product inspection support for food manufacturers around the country.

To increase knowledge and understanding of the benefits of buying fresh, local, farm products and increase knowledge of sustainable local agriculture and access to nutritious food.

«The concept of shared - use kitchens has grown considerably in recent years, stimulating an increase in food entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood economies,» said Ashley Colpaart, co-founder of The Food CorriFood Corridor.

When demand increased, he hired a local plant to slaughter hogs for him, which he sold to top health food stores and to the top hotels in Dallas, Houston and Austin, Texas.

The local and downstream environmental benefits of watering throughout the system and down into the Lower Lakes and Coorong include assisting native fish spawning and movement, improving the health of native vegetation, supporting waterbirds and increasing food sources for native species.

The recipes and ingredients have been simplified so you can make delicious food as efficiently as possible, and there's an increased commitment to using local foods, less salt, and more healthful ingredients overall.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

Since acquiring Florigo back in 2015, tna has made a number of significant investments and increased the local workforce by 80 % to ensure that the company continues to provide today's food manufacturers with the innovative processing technology they need to stay ahead in the market.

Endress + Hauser specialises in innovative hygiene products to increase productivity and reduce costs for global and local food producers in the food industry.

Travel times have increased along congested roads and much imported and local food has lost its freshness long before it reaches the consumer.

While increased overseas travel has made consumers more receptive to Western food and drink trends, experiences and companies, as the Coca - Cola example shows, local tastes still reign supreme.

With increasing national and state support for local food system development, the political climate is favorable for the development of a packing house

Her goal is to increase economic opportunities for growers and businesses, and to increase access to local, nutritious foods.

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.

«We are excited to be part of this fantastic countywide conversation on how to increase awareness and improve availability of our region's local, sustainable agricultural assets (read: awesome food),» says Webber.

The project aimed to improve the quality of life for the population by creating more stable local economies, greater food security, improved gender relations and increased social capital.

Through increased awareness and accessibility, food consumers can also choose to support local food producers, increasing the resilience of Sydney's food system and simultaneously reducing the environmental footprint of our food.

The incubator was started two years ago by the local food pantry Forgotten Harvest when it noticed increased demand for commercial kitchen space and food processing facilities.

The idea is that though these measures will all cost the local authority money, the benefits from the increased food waste collection that will result from these interventions will outweigh the costs, as long as increase in uptake is enough.

Terranea Resort embraces the vision of Destination Hotels environmental initiative, Destination Earth, in decreasing energy and water usage, reducing waste, increasing recycling and composting, and purchasing local and organic food and beverages when possible.

Recognizing these economic benefits, more states are proposing legislation that rewards schools for local food purchases, like NY Governor Cuomo's recently proposed legislation that includes increasing state reimbursements for schools purchasing at least 30 percent of their ingredients within the state.

Greeley - Evans School District 6 is also a National Farm to School Network super-star — nearly 25 percent of their food purchases are local, with the rate increasing each year.

Michael Gove, Sir Michael Wilshaw (head of Ofsted), the Department of Health, Public Health England, Jamie Oliver, charitable organisations and representatives from all the major school food providers — from private industry to local authority caterers — have agreed to do their bit to increase take - up and create a truly first class school food service.

For example, the School Food Initiative set out to improve food on the plate at local public schools, and soon learned that such improvements also required us to influence cultural shifts within school districts as well as increasing food literacy throughout the communFood Initiative set out to improve food on the plate at local public schools, and soon learned that such improvements also required us to influence cultural shifts within school districts as well as increasing food literacy throughout the communfood on the plate at local public schools, and soon learned that such improvements also required us to influence cultural shifts within school districts as well as increasing food literacy throughout the communfood literacy throughout the community.

In the last month I volunteered, as I try to regularly, at the kitchen of a local homeless shelter; I made a donation to Mazon: A Jewish Response to Hunger; I brought canned food to a food drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood to a food drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood drive; I continued to work toward improving school food in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood in my district by attending SHAC and Food Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington PFood Services PAC meetings; and I hope I increased awareness of various food policy issues through my writing on The Lunch Tray and The Huffington Pfood policy issues through my writing on The Lunch Tray and The Huffington Post.

What does this partnership mean for HUMAN franchisees across the country: 1) Franchisees provide AACS students / future professionals with convenient access to nutrition education and healthful food and beverage options, including hot meals 2) Franchisees have increased access to high - traffic AACS schools in their area 3) Franchisees have increased visibility and impact in their local communities

Increasing access to local foods in schools is the goal, and USDA is spending more than $ 5 million to achieve it.

The USDA Farm to School Team is helping to provide quality foods in school menus, to increase markets for local farms, and to teach young people of all ages about the source of the food they enjoy.

More positively still, many local villagers were able to gain from the project because of the increased demand for food and banana beer, employment opportunities and, in one village, by starting up shops and bars.

Come check out the local vendors and hear about One Region Forward's work to increase the sustainability of Buffalo Niagara, including the work of our Food Access and Justice Working Team.

Our food import have increased progressively over the period (see Fig. 1) to compensate for supply deficits on the local market, compounding the already dire...

The Democrat says the «New York Thursdays» lunch program is intended to increase the use of local foods in schools as well as connect the state's farmers to new markets.

The Farm - to - School Program helps connect districts with local farmers and increase the use of locally grown food on school menus.

He said while Cuomo has promoted himself as a supporter of local food, his administration has often resisted efforts to increase the state purchase of local foods.

The new Erie County Agricultural and Farmland Protection Plan creates innovative strategies to guide the County to identify and protect agricultural land with development pressure, support new farms and attract new farmers to Erie County, identify strategies to increase the financial viability of agriculture in the County, connect rural and urban farmers with consumers and new markets, and increase accessibility of healthy, local food for consumers.