Promoting carbon sequestration in soils, with adapted agricultural and forestry practices, could lead to win - win solutions on mitigation, adaptation and
increase of food security.
Not exact matches
«The dilemma,» Holmes says, «is how do you improve the sustainability
of water supply to
increase food security and
food production as we go out into the future?»
These risks and uncertainties include
food safety and
food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation
of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature
of the restaurant industry; factors impacting our ability to drive sales growth; the impact
of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack
of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants;
increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability
of key
food products and utilities; shortages or interruptions in the delivery
of food and other products; volatility in the market value
of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk
of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value
of our goodwill or other intangible assets; a failure
of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the
Securities and Exchange Commission.
A committee
of MPs has recommended that people cut down on the amount
of meat they eat to help
increase food security in Britain and in poorer countries.
The world's
food security would be ensured even with over 9 billion people in 2050, agricultural land area would not
increase, greenhouse gas emissions would be lowered and the negative effects
of today's intensive
food systems, such as nitrogen surplus and high pesticide exposure, would be greatly reduced.
Reducing
food loss in supermarkets is an important issue in terms
of the efforts to
increase profit in supermarkets, to
increase income for small farmers supplying to supermarkets, and to improve
food security in urban areas, as well as avoid environmental problems caused by
food waste.
To continue building my capacity in the field
of plant pathology so I can provide farmers with practical scientific solutions to reducing in - crop and post-harvest losses, thereby contributing to sustainable
food production,
increased financial stability and
food security.
The key message
of the conference was that from paddock to plate, from farm to fork there are changes that each
of us can make to lower our
food wastage,
increase our production efficiencies which will contribute to
food security in 2050.
The
increasing importance
of food and nutritional
security in view
of climate change factors affecting Pacific Islands Countries intensifies the need to reduce horticultural
food loss.
May 2014 Australian and African farmers tackle
food security [Qld] Long - term friendships through ag research Free flowing fish for
food security [NSW]
Increasing crop yields should be the focus for achieving global
food security Ecosystem characterisation
of the Bay
of Bengal
Agreement
increases the number
of abattoirs able to export and creates new rules to guarantee
food security around sheep and goats.
Some example
of these varieties are IR42, IR36, and IR8 which dramatically
increased rice's yield potential, ushering in an exciting new era in Asian
food security and rural development.
«While IRRI has historically helped India to meet its overall
food security needs through the green revolution high - yielding rice varieties such as IR8, the challenge now is to deliver
increased livelihoods for farmers through
increasing the value
of rice, and
increasing the well - being
of farmers and consumers through enhanced nutrition outcomes.
If the
food security budget were to double by 2016, and the aid program
increased to 50 cents in every 100 dollars
of government income as both major parties had committed to do,
food security would be around 11 %
of the aid budget.
The project aimed to improve the quality
of life for the population by creating more stable local economies, greater
food security, improved gender relations and
increased social capital.
It said that
increased production
of meat and dairy products «undermines the ecological foundation
of food security due to its contribution to land degradation, water pollution, biodiversity loss and climate change».1
Optimal breastfeeding for the first 2 years
of life is the single most effective intervention to prevent child deaths worldwide.1 Breastfeeding saves children's lives, supports their growth and development, preventsmalnutrition, ensures
food security for infants, protects maternal and child health, reduces financial pressure on families, supports loving relationships and
increases educational attainment.
Supporting families in applying for 3SquaresVT benefits can
increase the number
of students directly certified to receive free school meals, as well as support student
food security at home.
He said the Planting for
Food and Jobs policy was a flagship programme of the government to increase food production and ensure food secur
Food and Jobs policy was a flagship programme
of the government to
increase food production and ensure food secur
food production and ensure
food secur
food security.
«Additionally, the government through the Ministry
of Food and Agriculture opened up more mechanization centres across the regions of the country and this has led to increased food security», he ad
Food and Agriculture opened up more mechanization centres across the regions
of the country and this has led to
increased food security», he ad
food security», he added.
If we want to
increase food security and resilience
of farmers in Ghana, we need to start by restoring the fertility
of soils,» she added.
As climate change is
increasing the duration, frequency and severity
of extreme weather events, it has become increasingly urgent to identify their effects and provide early warnings, in order to ensure market stability and global
food security.
«That can help many break out
of cycles
of poverty and
increase food production and
food security.»
Increased global productivity improved the availability
of food over the last 50 years, but this trend must continue between now and 2050 to buttress
food security.
«The proponents
of these projects include some very powerful economic interests, and no one can dispute the dire need to
increase food security and economic development in Africa, where populations are growing very rapidly,» Laurance says.
The study assesses the
food supply available to more than 140 nations (with populations greater than 1 million) and demonstrates that
food security is becoming increasingly susceptible to perturbations in demographic growth, as humanity places
increasing pressure on use
of limited land and water resources.
Agroforestry is one
of the most common land use systems across landscapes and agroecological zones in Africa but need much more adoption in order to
increase the impact on
food security.
Increasing concerns over agriculture and food security as well as an increasing recognition of how fast biodiversity is disappearing has prompted seed banks to ramp up their co
Increasing concerns over agriculture and
food security as well as an
increasing recognition of how fast biodiversity is disappearing has prompted seed banks to ramp up their co
increasing recognition
of how fast biodiversity is disappearing has prompted seed banks to ramp up their collections.
The budget's proposed
increases for the National Institute
of Health, National Science Foundation, the Department
of Energy's Office
of Science and ARPA - E, NASA, and the Agriculture
Food Research Initiative would help build our economy, improve health, and strengthen our national
security...
«We know that the pressures
of increasing food security will only get bigger as population and economic growth pressure the world's
food system,» writes Foley, who is not involved in the work, «and understanding how and where yields can still improve is vital to improving
food security.»
Growing population and climate change are likely to
increase the pressure on already limited water resources and diet change has been suggested as one
of the measures contributing to adequate
food security for growing population.
The 2016 annual report highlights the organization's efforts to provide farmers throughout the drylands with the latest tools, resources, and training to ensure that their livelihoods — and
food security — are resilient to the
increasing onslaught
of climate change.
«The
increased use
of clean energy sources that do not emit greenhouse gases or conventional air pollutants... would be doubly beneficial to global
food security, as they do not contribute to either climate change or
increased surface - ozone concentrations,» she said.
The school would combine the departments
of Crop and Soil Environmental Sciences; Horticulture; and Plant Pathology, Physiology, and Weed Science under one roof that will allow the college to make new investments to
increase capacity and tackle the many challenges in agriculture and
food security, the green industry, plant biology, and the environment.
Flagship Project 5 will speed up genetic gain for the development
of improved and climate - resilient rice varieties to
increase farmers» income, overcome challenges
of climate change, and
increase farmers» and consumers»
food and nutritional
security.
SciDevNet — The initiative known as Technologies for African Agricultural Transformation (TAAT) is focusing on eight priority areas — self - sufficiency in rice, intensification
of cassava,
food security in the Sahel, transforming savannas as a breadbasket, restoring tree plantations, expanding horticulture,
increasing wheat production and expanded fish farming.
Furthermore, scientists and technologists working in the public sector have developed breakthroughs in disease resistance and resistance to drought and other stresses; some
of these advances are being used to
increase productivity
of crops
of importance in Africa and Asia and reflect a growing interest in
food security around the world.
Examples
of these varieties are IR42, IR36, and IR8, which dramatically
increased rice's yield potential, ushering in an exciting new era in Asian
food security and rural development.
Food security and soil fertility could be significantly improved by greater grain legume usage and
increased improvement
of a range
of grain legumes.
This gift can provide families living in poverty with a pair
of locally sourced and vaccinated goats, helping to
increase their
food security and financial independence.
The layout
of the terminal has also been reworked in order to
increase the number
of food and retail venues located past the
security checkpoint.
In the
food security article, «The team found that, in the model, sunshade geoengineering leads to
increased crop yields in most regions, both compared with current conditions and with the future projection
of doubled carbon dioxide on its own.»
The FDA has responded to over 100 cases
of Salmonella linked to papayas exported from Mexico by
increasing food security at the border.
Global climate change risks are high to very high with global mean temperature
increase of 4 °C or more above preindustrial levels in all reasons for concern (Assessment Box SPM.1), and include severe and widespread impacts on unique and threatened systems, substantial species extinction, large risks to global and regional
food security, and the combination
of high temperature and humidity compromising normal human activities, including growing
food or working outdoors in some areas for parts
of the year (high confidence).
Global temperature
increases of ~ 4 °C or more above late - 20th century levels, combined with
increasing food demand, would pose large risks to
food security globally and regionally (high confidence).
U.S. biofuels policies are a leading cause
of increased global
food prices and market volatility, which threaten
food security for communities both domestically and abroad.
According to the report, by the end
of the century, temperatures in the deltaic region could
increase by four degrees Celsius, affecting weather in the Indus and over the Arabian sea with serious implications for
food security.
The City
of Eugene has developed and is implementing strategies include
increasing water conservation;
increasing investment in the urban forest; removing essential services from the 100 - year flood zone; and
increasing energy efficiency to reduce demand for hydroelectricity, a resource that is expected to decline with climate change; conducting a
food security assessment
Among the risks the continent faces are reductions in
food security and agricultural productivity, particularly regarding subsistence agriculture,
increased water stress and, as a result
of these and the potential for
increased exposure to disease and other health risks,
increased risks to human health.»
Climate - smart agriculture, which sustainably
increases agricultural productivity and enhances achievement
of national
food security goals, provides a window
of opportunity to avert the impact
of drought.