Increase oven temp to broil, return baking sheet and watch closely.
Increase oven temp to 425 º F.
Bake for 15 minutes then
increase the oven temp to 190C for another 2 - 3 minutes if you want your crackers to be a little more browned - be careful, they may start to burn!
We are in Denver Metro so high altitude... I increased the flour by 2 tbls, added an extra scant 1/4 cup water, &
increased the oven temp by 5 degrees.
My cooking time was longer and I end edge up
increasing the oven temp to 350 which concerned as I didn't want to dry the meat out, but no issue there.
I have increased the baking time,
increased the oven temp, and even had them sit in the pan longer.
Not exact matches
I know every
oven is different but I was wondering if I aught to
increase the
temp next time (and there WILL BE a next time: — RRB - and reduce the time back to 15 minutes?
Remove pan from
oven and
increase temp to broil.
First try, needed to
increase baking time by at least 10 minutes (
oven temp 325) to have cake tester emerge clean from the center.