Sentences with phrase «increase palatability»

«We add catnip or ginger to increase the palatability of the supplement since we know cats can be finicky,» explains Scott Garmon, president of Garmon Corporation and its flagship label NaturVet.

Some dog owners persist in order to: increase palatability, add variety, or because they enjoy cooking for their pet.

They can be used to increase palatability of pet food for finicky eaters and add a boost of supplemental nutrition, or for senior pets or those recovering from illness or injury that might otherwise refuse food.

Some dog food manufacturers incorporate a variety of flavor enhancers in their preparations to increase the palatability of the kibbles or even the wet dog food.

The following are poor sources of fat added to certain kibbles that have little nutritional value yet increase palatability of certain brands.

Putting small amounts of unique table foods such as chicken, sardines, cheese or hamburger in their food can also increase the palatability without unbalancing the diet.

If the product contains premium ingredients, it is not necessary to increase the palatability by using sugars.

Although his intentions were, in all likelihood, good, Ralph Waldo Emerson did little to increase the palatability of poetry when he called it «nothing less than divine communication.»

For the perfect finishing touch, 3 % New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and 7 % cold - washed tripe increases palatability and aids in healthy digestion.

Ziwi Beef is sourced only from local New Zealand farms, ensuring the animals are free - ranging, grass - fed and finished.3 % New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and inclusion of 7 % cold - washed tripe increases palatability and aids in healthy digestion.

Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free - ranging, grass - fed and finished.For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, New Zealand green mussel for natural glucosamine and chondroitin, and cold - washed tripe for increased palatability and to aid healthy digestion.

Spraying animal digest on kibble or mixing it with the food significantly increases palatability

3 % New Zealand Green Mussel is included as a natural source of glucosamine and chondroitin, and inclusion of 7 % cold - washed tripe increases palatability and aids in healthy digestion.

For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, New Zealand green mussel for natural glucosamine and chondroitin, and cold - washed tripe for increased palatability and to aid healthy digestion.

Customized Nutrition Nutrena's Loyall line of pet foods features a balance of the nutritional requirements of a pet's age and lifestyle, with proven increased palatability.

The addition of pork and chicken flavors increases the palatability of the food without increasing its nutritional value, which is why I'm not a big fan of their inclusion in Merrick's formula.

(Most cats will like thigh meat better than breast meat because thigh meat has a higher fat content and fat increases palatability.)

Not exact matches

As if that weren't bad enough, to increase compliance and palatability, they were later recommended to mix them into Ensure ™, which is notoriously loaded with sugar!

The video discusses vitamin C from supplements, which can not only be a waste of money, but can be potentially detrimental to your health, particularly in large doses like vitamin A, see: http://nutritionfacts.org/videos/herbalife®-supplement-liver-toxicity/ There is also evidence that rather than protecting from disease, multivitamins can actually increase the risk of breast cancer: http://nutritionfacts.org/videos/multivitamin-supplements-and-breast-cancer/ Also, I wouldn't put so much emphasis on one particular «superfood», because there are many others that contribute to longevity, like cocoa (but of course without the milk and sugar that many folks tend to add for palatability), see: http://nutritionfacts.org/videos/kuna-indian-secret/ and: http://nutritionfacts.org/videos/new-antioxidant-superstars-2/.

Canned formulations are typically recommended because of their increased water content and palatability.

In general, as the fat content of a diet increases, so does the caloric density and palatability, which promotes excess calorie consumption and obesity.

This often decreases food palatability and definitely increases stool volume.

«There are, however, some very good natural palatants available to help improve palatability without really increasing the calorie count.