«We wanted to [see] whether regular consumption of seafood — fatty fish in particular — in the absence of any advice to
increase seafood consumption or fish oil supplementation decreased the risk of diabetic retinopathy,» explained Sala - Vila, a researcher at the Centro de Investigacion Biomedica en Red in Barcelona.
Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020 which recommends Americans
increase their seafood consumption to a minimum of two servings per week.
Not exact matches
«If you look at the growth in
seafood consumption over the last 20 years,» Kelly notes, «you see that it really has been steadily met by an
increase in aquaculture.
* The Health Dept says «The
consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may
increase your risk of food borne illness.»
Increasing consumption of
seafood is a good opportunity to help reduce breast cancer risk.
Increasing demand for fish oil for direct human
consumption (e.g. capsules and additives) will contribute to driving higher fish oil prices and lower inclusion rates in feeds for farmed
seafood.
March 22, 2013 •
Seafood consumption typically
increases during Lent in the U.S..
Due to
increasing threats faced by
seafood stocks, a few prominent scientists are advocating for the end of
seafood consumption.
The average per - capita
consumption of farmed
seafood has
increased nearly 1,000 percent since 1970, in contrast to per - capita meat
consumption, which grew just 60 percent.