If you want to heat up your food or want to
increase the spiciness of your mild sauces then this is the product for you.
With that being said, one way to
increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).
Not exact matches
The addition of cinnamon complements the
spiciness of turmeric so well, and a touch of black pepper is added to
increase the bioavailability of the curcumin in turmeric.