Sentences with phrase «increase vegetable production»

Not exact matches

Simone said he wanted to promote the fact that vegetables and pulses are more climate - and human - friendly than animal proteins, which are bad for the health and the production of which leads to environmental degradation and an increased carbon footprint.

Vegetable production intensification will see increased plant pest and disease pressure and significant on - farm losses for the majority of subsistence and small - holder cooperative farmers if the goal to meet WTO / SPS requirements for exports to the ASEAN economic community and international markets is to be met.

Premium Ingredients claims that the Premilac XLK - 10007 can lower the production cost of Feta type cheese by minimizing syneresis, replacing milk fat with vegetable fat and enabling increases in cheese yield.

Two of her faves: lentil vegetable soup, which contains cumin, a spice believed to increase milk production, and freshly squeezed beet and pineapple juice, packed with iron, which can get low in nursing moms, and beta carotene, which converts to much - needed vitamin A.

Two to try: lentil vegetable soup, which contains cumin, a spice believed to increase milk production, and beet hummus, packed with iron, which can get low in nursing moms.

To feed a hungry population of 9 billion people, the total production of grains, meat, vegetables, and dairy products has increased 70 percent in the past 50 years.

The authors recommended that vegetable producers in coastal areas consider using salt - tolerant vegetables such as spinach, eggplant, and tomato to minimize damage to the vegetables and increase production.

The Earth's human population is rapidly growing and the demand for vegetable and livestock production is increasing at the same rate.

IRRI says that the Green Revolution may have actually increased malnutrition among the poor.19 Consumption of vegetables in most Asian countries has remained stagnant since the Green Revolution and vegetable prices have increased in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution levels.

One of the most terribly underrated vegetables, Artichokes support the liver function by increasing its production of bile, a chemical compound that helps break down foods.

The detrimental effects of omega - 6s are articulated by Fernandes and Venkatraman (1993), with, «The increased consumption of many vegetable oils particularly of the n - 6 series is... viewed as pro-inflammatory and is suspected as one of the possible causes for the rise in certain malignant tumors, rheumatoid arthritis and autoimmune diseases primarily due to the increased production of pro-inflammatory cytokines» (p. S19).

It's true that protein can also result in increased acid production, but the best way to counter that is to eat a diet rich in fruits and vegetables.

In contrast, a striking increase in breast cancer incidence has been noted in migrants who abandon traditional diets (e.g., rice, vegetables, and soy foods) and adopt Western — type diets high in meat, dairy products, and fat.Part of this risk may be related to eating fiber — depleted, fatty foods that increase blood levels of estrogen or to an increase in estrogen production from fat cells.