Sentences with phrase «increased calcium consumption»

Not exact matches

Discretionary Sugar and Fat Could Increase Consumption of Nutrient Dense Foods: The AAP suggests flavored milks (reduced fat or fat - free) with modest amounts of added sweeteners are «generally recommended» to help optimize the bone health and calcium intakes of children and adolescents.

The diet claims to aim to reduce sodium intake while increasing consumption of foods that are rich in nutrients like potassium, calcium, and magnesium.

This happens because excess protein consumption boosts calcium absorption, resulting with an increased level of calcium in the blood.

Legumes are a food group rich in B vitamins containing various beneficial minerals (magnesium, calcium and potassium) and considerable amounts of fibre, and are considered to be a food having a low glycemic index, meaning that the increase of blood glucose levels is gradual after consumption.

Because it decreases the body's ability to absorb and process so many essentials, the consumption of soy also leads to an increased need of Vitamin B - 12, Vitamin D, magnesium, and calcium, which are already difficult enough to consume adequately in our modern diets.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

Making certain lifestyle changes, increasing * consumption of calcium - rich foods are just some solutions to prevent calcium deficiency and its symptoms.

In fact, the consumption of milk and dairy in general may actually contribute to calcium deficiency, low bone density, and increased risk of osteoporosis.

The old thinking would predict that then there would be no calcium loss since there is no excess acid to buffer, but no, even though the acid load was neutralized there was still the excess urinary calcium, consistent with the radioactive isotope study, «challenging the long - standing dogma that animal protein consumption results in an acidosis that promotes the increased excretion of calcium....

They can cause a host of adverse effects including increased appetite, increased water consumption, personality change, panting, pacing, urinary accidents, bleeding ulcers, diarrhea, thinning of the skin, calcium deposition in the skin, heart disease, diabetes, liver disease, seizures, and suppression of other glands such as the thyroid, pituitary and adrenal glands.