Sentences with phrase «increased calcium loss»

Calcium homeostasis is normally well regulated so that increased calcium loss through the urine results in increased calcium absorption from the gut.
High sodium intakes increase calcium losses through the urine (a result of the body attempting to keep various mineral levels proportional).
Urea is not only a poison, but also a diuretic, increasing calcium loss and contributing to osteoporosis.
Or did the animal protein not only increased calcium absorption from the intestine but also increase calcium loss from the bone simultaneously.
2) Refined sugar: Sugar increases calcium loss through urine.

Not exact matches

The results suggest that the SNP may be contributing to increased calcium excretion in urine, a major risk factor for kidney stones and also a sign of bone loss.
For example, women need more calcium in the post-menopausal years, to help offset the increased rate of bone loss that can lead to osteoporosis.
Calcium deficiency risk increases as we age and severe symptoms of deficiency include muscle cramps and spasms, brittle nails, memory loss, confusion, depression, bone fractures, tingling or / and numbness of the face, feet and hands.
Caffeine intake causes the rate of calcium loss to increase.
Due to its estrogenic properties, dong quai increases calcium absorption, slowing down age - related bone mass loss.
Second, Warfarin, a vitamin K inhibitor, produces a toxicity profile almost identical to that of vitamin D, but does not increase serum calcium levels.81 Third, one group used vitamin D to produce calcium deposition in the kidneys of chickens at doses that did not lead to hypercalcemia.104 This finding is consistent with a case report of four post-menopausal women who were taking undetermined doses of vitamin D without their knowledge in the form of supplements that appeared to be contaminated with large amounts of vitamin D2: these patients had abnormally high vitamin D levels, three times the calcium in their urine as is normal, and appeared, albeit inconclusively, to have associated bone loss.
When Reddy increased protein intake to 2.2 g / kg, he found increased urine acidy and calcium loss.
Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21
Intake of calcium must be combined with estrogen therapy to further decrease * rates of bone loss as estrogen may help increase * the absorption of calcium in the gut.
Dr. Davis also cites a University of Toronto study that showed increased gluten intake increased urinary calcium loss by 63 %, along with increased markers for bone weakening.
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Then they have another figure on the right that shows that as you increase protein by that same amount, there's a corresponding increase in the amount of calcium that's absorbed in the intestine into the bloodstream, and that increase in intestinal calcium absorption compensates for any loss of calcium that might happen in the urine, and the overall calcium balance either doesn't change or it actually even goes up with higher - protein diets.
Omega - 3 fat protects against multiple forms of cancer, is anti-inflammatory, assists in increasing good cholesterol and lowers bad, decreases the risk of blood clots and heart attacks and because of the incredibly high calcium content in sardines, helps prevent bone loss and improves bone strength.
The old thinking would predict that then there would be no calcium loss since there is no excess acid to buffer, but no, even though the acid load was neutralized there was still the excess urinary calcium, consistent with the radioactive isotope study, «challenging the long - standing dogma that animal protein consumption results in an acidosis that promotes the increased excretion of calcium....
There is INSUFFICIENT EVIDENCE about the effectiveness of MCFA in prevention or treatment of Alzheimer's disease, fatty liver [13], chylothorax (a rare lung disorder)[20] and ischemic heart disease or in decreasing body fat, improving the absorption of calcium and magnesium, decreasing high cholesterol [7], increasing lean muscle or promoting weight loss [4,7,8,9,10,12].
PTH then performs a number of actions all aimed at increasing calcium levels, including decreasing calcium loss in the urine, increasing calcium absorption from foods (indirectly, via activation of vitamin D), and pulling calcium from the bones.
The authors wrote, «The protein content of the milk supplement may have a negative effect on calcium balance, possibly through an increase in kidney losses of calcium or through a direct effect on bone resorption... this may have been due to the average 30 percent increase in protein intake during milk supplementation.»
It helps in decreasing the loss of calcium from bones and also increasing its absorption from food.
Accelerated loss of calcium from bones, which increases the risk of osteoporosis and fractures
It was initially thought that high - protein diets may result in a negative calcium balance (when the sum of urinary and fecal calcium excretion becomes greater than calcium intake) and thus increase bone loss (11).
They include increased appetite and thirst, loss of hair, dry skin and «blackheads» on the belly, hard (calcium) masses in the skin on the neck and back (these masses may ulcerate and become infected), and a pendulous or sagging abdomen caused by redistribution of body fat and weakening of muscles.
However in coral reefs, that loss of buffering capacity at lower pH is counteracted to a degree by increased dissolution of calcium carbonate minerals.
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