Sentences with phrase «increased cardiovascular disease»

To investigate further, the team conducted a longitudinal cohort study of 557 subjects with a mean age of almost 60 years at baseline who had an increased cardiovascular disease risk.

It may not be possible to reverse T1 diabetes with diet, as the autoimmune damage to the pancreatic beta cells may be permanent, but avoiding dairy may help to mitigate increased cardiovascular disease risk.

The finding that daily sodium intake below 3 grams significantly increased cardiovascular disease risk was supported by two subsequent studies that involved over one hundred thousand participants.3, 4 When those with and without hypertension were evaluated it was found that sodium intake of about 7 grams per day increased the cardiovascular risk of hypertensives but not in those without hypertension.3

Montgomery said, «Our findings provide another reason to protect against infection and suggest that there is a post-infection window of increased cardiovascular disease risk.

Losing two or more teeth in middle age is associated with increased cardiovascular disease risk, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

Traffic - related air pollution may increase cardiovascular disease risk by lowering levels of high - density lipoprotein (HDL), commonly known as «good» cholesterol, according to new research in the American Heart Association's journal Arteriosclerosis, Thrombosis, and Vascular Biology.

• Reduce blood clotting → Increases cardiovascular disease prevention by decreasing the risk of atherosclerosis (plaque buildup in arteries)

Trans fat intake, irrespective of source — hydrogenated junk food or animal fat — may increase cardiovascular disease risk.

Not exact matches

It will not just help you reduce body fat and look fitter, but will also help to prevent other cardiovascular diseases, and increase your stamina and general energy level.

Loneliness has been linked to an increased risk of cardiovascular disease and stroke and the progression of Alzheimer's.

Beyond the cardiovascular risk associated with LDL - C, genetic, epidemiologic, clinical and real - world data suggest that patients with elevated triglycerides (TG)(fats in the blood), and TG - rich lipoproteins, are at increased risk for cardiovascular disease.

Whilst we can't know the future of course, for financial planning purposes the probability is that life expectancy on average will increase in the future as medicine advances to cure or limit the big killers (cancer, cardiovascular disease etc).

There's even a unique type of fibre in chickpeas that has also been shown to increase blood fat regulation and lower cholesterol, as well as reducing your risk of cardiovascular disease and colon cancer.

Mostly found in animal - derived foodstuffs, saturated fat can raise your cholesterol levels, increasing your risk of cardiovascular disease.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

increased risk of cardiovascular disease.

«Excessive amounts of omega - 6... promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega - 3 PUFA (a low omega - 6 / omega - 3 ratio) exert suppressive effects.»

This trend is increasing despite the half century of junk science dogma that saturated fats cause obesity and cardiovascular disease.

This current study conducted in Nigeria looked at the pathogenic role of cadmium (Cd) and its exposure in the induction of dyslipidemia implicated in the development and increasing incidence of cardiovascular diseases, and explored whether polyphenolics isolated from virgin coconut oil (VCO) could prevent Cd - induced dyslipidemia.

In fact, a 2012 review of 25 studies published in the European Journal of Nutrition found that full - fat milk does not increase the risk of cardiovascular disease or diabetes any more than low - fat options.

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.

• Lower glycemic level than white or brown sugar • More sustainable and better tasting than white or brown sugar • More nutritious than white and brown sugar, due to potassium, magnesium, zinc, iron, phophorous, nitrogen and sodium • The nutrients are known to help: — prevent cardiovascular disease — increase brain and kidney function — aid blood health — aid the nervous system — aid the immune system

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

And FYI that chicken you eat isn't that healthy, it contains high amounts cholesterol which is a major contributor to cardiovascular disease, more so than sodium which mainly has been shown to increase blood pressure.

Studies have shown that among the many effects of physical abuse are depression, anxiety, cognitive and learning difficulties, even a lowering of IQ (especially verbal IQ), disordered sleep, flashbacks, loss of empathy, aggressive behavior, chronically high stress levels which can lead to chronic health effects such as high blood pressure and increased risk of cardiovascular disease, and inability to maintain relationships.

Consistently sitting for long periods of time increases the risk of musculoskeletal disorders, cardiovascular disease, diabetes, intestinal disorders, certain cancers, and metabolic syndrome.

Formula feeding risks include increased episodes of gastrointestinal infections, respiratory disease and chronic diseases / conditions such as diabetes, obesity, cardiovascular disease, cancers, lower IQ and more neurological problems.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

Obese children are at an increased risk of cardiovascular disease, type 2 diabetes, breathing problems, and low self - esteem.

In general, every 20 millimeter increase in systolic blood pressure doubles the risk of cardiovascular disease.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Artificial feeding increases the risk of not only childhood infections, but also of non-communicable diseases (NCDs) such as diabetes, obesity, cardiovascular disease and cancers, which are assuming epidemic proportions.

What can be done: Researchers believe that the uptick in the U.S. maternal mortality rate is due mainly to three factors: a decline in overall health, including increased rates of obesity and cardiovascular disease, inadequate prenatal care, and inadequate postpartum care.

For thousands of years, Asian people have enjoyed green tea daily and have visibly reaped the rewards of improved resistance to diseases, less joint pain, increased cardiovascular function and no belly fat!

Are at an increased risk of cardiovascular disease and associated factors, such as heart attacks and hypertension.

«Poor mental health is associated with diseases such as cancer, cardiovascular disease and diabetes; and poor physical health increases the risk of mental illness.

Eating a lot of fruit and vegetables is a natural way of increasing vitamin C blood levels, which in the long term may contribute to reducing the risk of cardiovascular disease and early death.

Even though increases in both types of fat were linked to new and worsening cardiovascular disease risk factors, the relationship was even more pronounced for fat inside the abdominal cavity compared to fat just under the skin.

Some studies have found an increased risk for cardiovascular disease among older men after starting testosterone therapy.

«The very high intake of total and saturated fat did not increase the calculated risk of cardiovascular diseases,» says professor and cardiologist Ottar Nygård who contributed to the study.

«Trans - fatty acids increase LDL cholesterol [our «bad» cholesterol], and they don't have much of an effect on HDL [our «good» cholesterol],» contributing to cardiovascular disease risk, says Alice Lichtenstein, a nutritional biochemist at Tufts University in Boston, who published a review on the topic in Current Atherosclerosis Reports in June 2014.

Because there is still no accepted biomarker for aging, the drug's success would be judged by whether it can delay the development of several diseases whose incidence increases dramatically with age: cardiovascular disease, cancer, and cognitive decline, along with mortality.

Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.

In addition, he believes along with many physicians that excess consumption of «bad fats», such as saturated fat and trans fat, contributes to an increase in cardiovascular disease.

«With the world population getting older, the incidence of cardiovascular disease, heart attacks and stroke will only increase,» says Professor Malte Kelm, Professor of Cardiology, Pulmonary Diseases and Vascular Medicine at University Hospital Düsseldorf and Scientific Director of FLAVIOLA.

«The conclusions, published in the journal Nutrición Hospitalaria, confirm recent studies in healthy adults that suggest that an intake of up to seven eggs a week is not associated with an increased risk of developing cardiovascular diseases,» notes Soriano.

Indeed, the work suggests that carnitine supplements could, in fact, increase your risk of cardiovascular disease, Hazen says.

Breast cancer patients may be at an increased risk of cardiovascular diseases including heart failure and may benefit from a treatment approach that weighs the benefits of specific therapies against potential damage to the heart, according to a new scientific statement from the American Heart Association published in its journal Circulation.