Sentences with phrase «increased chicken consumption»

Not exact matches

In Australia, the share of chickens» total animal protein consumption increased from 21 per cent in 1990 to 35 per cent in 2015.

Chicken of the Sea ® Yellowfin Tuna Slices was created by Thai Union's Global Innovation Incubator, partly in response to the FDA's Dietary Guidelines for Americans 2015 - 2020 which recommends Americans increase their seafood consumption to a minimum of two servings per week.

In the meat sector wealthier Asian consumers are increasing consumption of chicken, pork and fish.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

With the exception of chicken, we can say that the formulation of Pure Balance reflects a clear understanding of the increasing need for more novel proteins because of the ever - growing incidence of food allergies that are attributed to the consumption of proteins that are now considered to be «common».

We have reached out to relevant competent authorities in other countries to request intelligence on increased reports of illness in dogs associated with consumption of chicken jerky treats, any investigations conducted, analyses conducted on suspect products, etc..

In 2011, FDA saw an increase in the number of complaints it received of dog illnesses associated with consumption of chicken jerky products imported from China.

The company adds ingredients to restore and balance electrolytes and to flavor the water like chicken or beef, to encourage increased consumption.

Yet because of increased consumption masses more chicken is imported than a decade ago, when nearly all chicken was domestically produced.