The fatty liver results from
increased fat mobilization from adipose tissue.
I think it is most appropriate to borrow the words from someone far smarter and well versed on this topic here (Dr. Kevin Hall), «A logical consequence of the carbohydrate - insulin model is that decreasing the proportion of dietary carbohydrate to fat without altering protein or calories will reduce insulin secretion,
increase fat mobilization from adipose tissue, and elevate oxidation of circulating free fatty acids.
1,3 Dimethylamylamine is a sympathomimetic amine, meaning it mimics norepinephrine, which revs up the metabolic rate of muscle cells,
increases fat mobilization and kicks up alertness.
Not exact matches
It
increases both basal metabolic rate and lipolysis, inhibits the activity of certain
fat cell receptors that prevent
fat mobilization, and
increases the thermic effect of food (the «energy cost» of metabolizing food).
One of the primary uses of bitter orange extract is to
increase metabolism rate and
fat mobilization.
Yes, forcing the conversion from a constant flow of carbs from «healthy whole grains» and sugars to
increasing the enzymatic capacity to oxidize
fats does indeed cause several weeks of low energy — but how do we explain the depression, nausea, headaches, lightheadedness, dehydration, emotional outbursts, intensive wheat cravings, bloating, constipation, even intensification of joint pain, effects that are not likely attributable to hypoglycemia or poor
mobilization of energy?
These metabolic alterations include the inability of normal tissues to take up blood glucose because of their decreased sensitivity or decreased responsiveness to insulin; an
increased protein degradation combined with a decreased protein synthesis; finally an
increased activity of the enzymes involved in degradation and
mobilization of lipids in body
fat cells.