Sentences with phrase «increased fiber content»

I used King Arthur white whole wheat with some added vital wheat gluten, so I felt more pleasure and less guilt while I considered the increased fiber content.

Chemically modified starches which are often added back into refined white flours to increase their fiber content.

Portuguese scientists suggest fortifying bread with fruit and yeast by - products increases fiber content in bread and could reduce waste in the environment.

Help achieve FDA - approved health claims and increase fiber content with all - natural Insta Grains ® pearled barley from Briess Malt & Ingredients Company.

My hesitation with psyllium husk (which may not be a real issue) is that it would increase the fiber content, and coconut flour is already about 60 % fiber... that's a lot of fiber!

Add a few tablespoons of wheat germ or a handful of oats to any batter to increase the fiber content.

In the effort to increase fiber content in high - fiber commercial cereals, insoluble fiber is added typically from bran.

By increasing your fiber content you will cleanse your body and flush out unwanted toxins from your body.

Berry fruits are rich in ample of mineral as well as the high amount of antioxidants, let's increase the fiber content too with a cup of freshly chopped spinach in them and make a salad bowl vigorous to the fullest.

Choosing gluten free breads that do not have other FODMAP ingredients such as honey, apple juice, or added inulin (chicory root)-- which is sometimes added to package foods to increase fiber content!

To make coffee cakes healthier reduce the sugar, add fruit and use whole grains to lower the glycemic index and increase the fiber content.

Increasing fiber content and / or probiotics (e.g. resistant starches) helps mitigate 30 % of the burden on the kidneys for removal of toxins.

Add in an avocado for an extra creamy texture and to increase fiber content.

Chemically modified starches which are often added back into refined white flours to increase their fiber content.

Another option would be to increase the fiber content of popular foods such as high - fiber cereals, or increase consumption of legumes, dried fruits, fortified foods, or supplements.

If you increase the fiber content of your pet's food to over 10 % a number of bad things might occur that include digestive upsets and blockage of nutrient absorption.

They also increase fiber content, and keep your diabetic dog in the best possible shape.

Help your kitty and encourage water consumption by providing clean water in easy to get to areas, increasing fiber content in the diet by adding canned pumpkin or green beans, or by using a supplement like Cat Lax to grease the passageway.

Another method that some dog owners recommend is adding raw or lightly cooked vegetables to a dog's daily diet in order to increase fiber content.

Not exact matches

Inulin and oligofructose can be used to increase the dietary fiber content of a wide variety of food products.

In addition to their fiber content, the magnesium that lentils contain has been shown to improve circulation, increasing the flow of nutrients and oxygen throughout the body.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

Flours from pulses — dry beans, peas, lentils, chickpeas — are increasingly being used in gluten - free products to increase protein and fiber content.

If the current fiber content of your diet is low, increase it gradually to avoid digestive discomfort.

An increasing amount of research supports that the combination of the high protein and fiber content of nuts actually promotes weight loss by increasing satiety.

The high protein and fiber content makes 100 % whole grains a good metabolism - increasing choice for snacks and meals.

The blend of modified food starch and gums imparts a creamy texture and increases a beverage's fiber content.

The puffed seeds can be added to muffins, cookies and breads to increase their fiber and protein content.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

You can use black beans in so many ways; as an instant pasta sauce along with sauteed onions and some Parmesan cheese, heated with rice and sauteed vegetables for a quick vegetarian entree, or add them to any canned soup to increase fiber and protein content.

As demand for streaming video over the Web, voice over Internet protocol (VoIP) calling services and other forms of Internet - based multimedia communication skyrockets, content creators and consumers are counting on fiber - optic networks to handle these increasing loads quickly and efficiently.

Studies have shown that psyllium, the seed husk of the Plantago ovata plant which is known for its amazing ability to absorb water rapidly and increase its soluble fiber content tenfold, has even more to offer than an efficient treatment of diarrhea, constipation, hemorrhoids and irritable bowel syndrome, which are the most common uses of this gel - forming compound.

Due to their high fiber content, they increase satiety and keep you full longer.

They can be added to all kinds of soups, curries, and curries to increase the overall fiber content.

Plus, fruits and veggies have a high content of fiber which eases digestion, optimizes the absorption of nutrients and increases satiety.

Celery is a very cheap vegetable that can be found in any market, has a low amount of calories and a moderate content of fiber, that will aid in boosting your metabolism and increase weight loss.

The high fiber content of legumes is another boon: Previous research has shown that increasing daily fiber intake by about 16 grams leads to a loss of 4.4 pounds over 20 months.

By adding vegetables or fruit (like spinach and olives), you can increase the nutrient and fiber content of your everyday pie.

Try adding flaxseeds to Greek yogurt, cottage cheese or a smoothie to increase the fiber and antioxidant content of your breakfast.

Try topping Greek yogurt with berries or chopped fruit in order to increase the meal's vitamin, mineral and fiber content.

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation,...

It is one of the foods with the greatest content of soluble fiber, and is used by an increasing number of people to treat, IBS, diarrhea, constipation, reduce cholesterol, and even help with weight loss.

Aside from its high fiber content, eggplants have high amounts of magnesium and potassium, and combined the three increases your oxygen retention capability.

Choosing the vegetables with the highest fiber content will help you increase your fiber intake to the recommended levels.

Since fiber is not digested and doesn't increase blood sugar levels, it is often subtracted from the carbohydrate content when counting carbs, so 1 cup is a suitable portion for grapes.

When making my usual after - work smoothie bowl the other day, I found myself thinking about how I could add more fiber without increasing sugar content, and without compromising the sweet flavor.

This greatly increases their content of resistant starch, a fiber - like substance that can help you lose weight (16, 17).

The researchers concluded, «Given that both a high cereal fiber content and lower glycemic index are attributes of wholegrain foods, recommendation to increase wholegrain intake may reduce the risk of developing the metabolic syndrome.»

Use low - fat cheese to keep your intake of saturated fat low, and add chopped tomatoes and onions to increase the vitamin C and fiber content.