Sentences with phrase «increased food consumption»

Increased food consumption can be caused by diabetes mellitus, hyperthyroidism or other health problems.

The classic symptoms of diabetes in dogs are excessive thirst, increased urination, and weight loss despite normal or increased food consumption.

Increased food consumption can be caused by diabetes, hyperthyroidism or other health problems.

Easier access to food and consistency of food quality has led to increased food consumption and the possibility of decreased energy expenditure overall.

Forty to fifty percent of dogs with SARDS also have increased water consumption, increased urination, increased food consumption, and weight gain.

The third issue is the phenomenon of short term correspondence between the increased food consumption and the increase in unintended physical activity.

This results in decreased leptin signaling to the hypothalamus and increased food consumption and fat gain in the liver and adipose tissues.

Metabolic Syndrome, which includes obesity and diabetes, represents a major public health concern, caused by a combination of increased food consumption and reduced physical activities, with contributions from host genetics, environment and tissue inflammation.

The analysis showed that unhealthy food advertising exposure significantly increased food consumption in children, but not adults.

Fewer dopamine D2 receptors result in lower dopamine activity, which has been shown to lead to increased food consumption and weight gain.

Expect to hit a few dead ends in your progress, mainly because of the increasing food consumption requirements, but we promise that a bit of patience and creativity will get you the results you want.

For example, it's advised to increase her food consumption by 25 % (per puppy) versus what is normally fed.

In the early stages, a cat may try to compensate for the body's inability to metabolize glucose by increasing food consumption.

Not exact matches

Dr. Neeru Bakshi, medical director of the Eating Recovery Center in Washington, said that orthorexia symptoms include an obsessive avoidance of artificial ingredients, GMOs, fat, sugar and salt; complaints of imagined food allergies; increased consumption of supplements; and a drastic reduction in the amount of acceptable foods a person will eat.

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

«The world's first Jewish ethical certification seal,» the group says, «synthesizes the aspirations of a burgeoning international movement for sustainable, responsible consumption and promotes increased sensitivity to the vast and complex web of global relationships that bring food to our tables.»

An increasing urban population, changing food consumption pattern and trade globalization have rendered food supply chains extremely complex and lengthy, which calls for a change of mind - set from the traditional way of addressing the causes of food loss at each stage of the food supply chain to an integrated approach.

Fibre consumption increases fullness and slow down the absorption of food.

«The economy for the last three years has caused an increase in consumption of the basic food groups,» he says.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

The seeds themselves are one of the most nutrient - rich foods on the planet: they're a good source of omega - 3 fatty acids, and consumption of them has been linked to increased heart health.

«Manufacturers are worried if the costs are increased this might reduce the consumption of food and beverages.»

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

«Don't increase the consumption of animal foods.

One of the paradoxes about eating vegan is that you explore new foods and increase your food options despite limiting meat and dairy consumption.

When served with fruits, vegetables or whole grains, cheese may help increase consumption of the paired foods and at the same time, boosts the nutrient density of the entire dish.3 Health professionals, foodservice professionals and world - renowned chefs can easily use cheese to meet consumer health and wellness needs and at the same time help make foods more nutritious, delicious and enjoyable.

More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of «healthy foods,» 7 in 10 want to know and understand the ingredient list, -LSB-...]

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

Aside from basic fruit and vegetable consumption, on the rise thanks to an increase in farmers markets and efforts to whittle down the number of food deserts in the U.S., nondairy milk is the leading plant - based category, and it's taking a toll on conventional dairy.

This study found that deprivation of specific foods can increase the consumption of those foods when they're available.

Globally, the outlook for the meat alternative market is positive and will continue to be driven by an emerging consumer trend towards meat reduction on a part - time basis, also called flexitarianism, entailing increased consumption of plant - based foods without completely cutting out meat.

Trade and investment agreements can increase consumption of unhealthy foods, sugary drinks and tobacco — leading to soaring rates of obesity and chronic diseases globally.

«If recommendations for increased consumption of whole grains are to be met, consumers need to be encouraged to consume whole grain foods produced by all milling methods,» the report's authors stated.

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

Consumers» increased interest in sugar reduction, fat reduction and protein intake and food labels has driven their growing preference for «natural» and «clean label» ingredients and healthier, more nutritious options for consumption.

Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed.

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.

This webinar is designed to help schools take action to increase consumption of the foods students choose, as well as decrease food waste in both the kitchen and dining room.

Surrendering to the EU's seizure of common food names would cost the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis recently released by Informa Economics IEG.

Reasons for this are the increasing prosperity and consumption of a growing population, but also the effort to expand the added value in the processing of foods.»

«Interest in naturally nutritious ingredients and a return to basics has led to increasing consumption of ingredients such as ancient grains and green foods,» she contends.

«This study showed that consumption of ultra-processed foods leads to unfavorable pregnancy outcomes including excessive maternal gestational weight gain and increased neonatal body fatness» https://t.co/H6M1zGv7XU via @HokeoDiana

«This study showed that consumption of ultra-processed foods leads to unfavorable pregnancy outcomes including excessive maternal gestational weight gain and increased neonatal body fatness» https://t.co/mV44WMZ5oj @dracecicastillo

Increasing fiber consumption may help with weight loss, potentially increasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in MIncreasing fiber consumption may help with weight loss, potentially increasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in Mincreasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in March 2005.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

«This study showed that consumption of ultra-processed foods leads to unfavorable pregnancy outcomes including excessive maternal gestational weight gain and increased neonatal body fatness» https://t.co/mV44WMZ5oj @michaelpollan @RobertLustigMD @cadwego @RedPaPaz @krogoff https://t.co/yuWwwk9BMX

However, the interests of the food industry (increased sales of their products) are very different from those of most researchers (the honest pursuit of knowledge), and recent randomized trials support a positive association between SSB consumption and overweight / obesity.

The Retail Produce Manager Awards Program sponsored by Dole Food Company and now in it's 12th year, pays special recognition to produce managers on the front line in supermarkets working everyday to increase sales and consumption of fresh fruits and vegetables.

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil