Sentences with phrase «increased food safety»

Along with the impressive growth, however, have come increased food safety issues.

Heightened consumer demand for increased food safety assurances moves down the chain with retailers and service providers asking suppliers to provide verifiable proof that robust food safety control systems have been effectively implemented.

Bioquelle GmbH believes that as well as increased food safety, Ishida X-ray technology also delivers a real competitive advantage.

Speaking about the partnership, KKR member and KKR Greater China CEO David Liu said: «Partnering with companies that meet China's demand for increased food safety is one of our key focuses for China investments.

«Partnering with companies that meet China's demand for increased food safety is one of our key focuses for China investments.»

Tetra Pak's advanced plant automation reduces human error and increases food safety, which is supported by technical support over the lifetime of the product.

This organic process increases the food safety assurance of all sprouted ingredient needs.

Increasing food safety is an important trend for food producers and consumers.

These characteristics position Australia well in light of increasing food safety concerns — particularly in many Asian regions.

The following discussions provide examples of key technologies that can increase food safety in the F&A sector.

«From our perspective, in the international arena of increasing food safety demands, we have a system here that will provide us with those assurances that Australian product is the best product in the world.»

«The results are very encouraging and we're hoping this can be adopted by the meat industry to increase food safety.»

A good example would be that of Walmart, which is using Blockchain technology to increase food safety, by offering the traceability from its origin to the consumer.

Not exact matches

LOUISVILLE, Ky. — Yum Brands Inc. reported a 19 per cent increase in second - quarter profits, boosted by rebounding business at KFC in China where worries about food safety have eased.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Cultivating relationships with other nonprofit organizations, including those focused on environmental, global hunger, public health, free speech, and food safety issues, to build alliances and support for the policies that will be most effective at increasing plant - based options and readying the path to market for clean meat.

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

With increasing worry about terrorism, food safety has now become a priority for the government, and politicians are talking about consolidating the various federal inspection programs into one agency that would be responsible for policing the nation's food supply.

As all of these trends and developments illustrate, safety in the cross-border global food supply chain is receiving ever - increasing attention by U.S. and Brazilian officials.

At the same time, food processors continue to raise the bar in terms of food safety in their processes, increasing the pressure on manufacturers such as Commodore Plastics to meet more stringent requirements.

Consumers place significant onus for ensuring the safety of food and beverages on the companies that make them, and yet their trust in manufacturers to deliver this is at rock bottom — creating a dangerous gap that can be closed only with increased transparency,...

One key difference between the FSMA Produce Safety Rule and the California Avocado Commission's (Commission) current Food Safety program is in the Agricultural Water section, specifically increased testing frequency.

As Brazil's food exports are expected to increase significantly due to growing foreign demand, expanding production capabilities and the liberalization of trade barriers [1], more Brazilian businesses will need to comply with international food safety regulations by implementing inspection procedures.

Now in the fourth and fifth generations of leadership from both families, SB&B has responded to the ever - increasing demand for food safety by forming Identity Ag Processing.

(7 June, 2017)-- The highly anticipated Comark Checks smartphone app and Bluetooth Pocketherm — a waterproof folding pocket thermometer with Bluetooth capabilities — are now available in the U.K.. Both previously had only been available in the U.S. «Comark continues to offer innovative solutions to increase the safety and standards of the food industry, -LSB-...]

«We want to expand and modernize the Florida facility in order to comply with food safety requirements and increase production capacity,» he explains.

Among its findings: a 21 percent decrease in reportable food safety incidents, a 14 percent decrease in worker injuries, a 24 percent increase in worker productivity and 13 percent increase in operating margins.

A significant change for the meat industry is the increased regulation on food safety and traceability concerns.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

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Agencies Designed for manufacturers to alleviate the increasing complexity of food safety, Eagle Product Inspection (Eagle) showcased five of its product inspection innovations at ProPak Asia 2015, Bangkok, Thailand (June 17 - 20, 2015).

With the FDA releasing groundbreaking final rules in November 2015, consumers will see an increase in farmers and food importers preventing food safety problems before they occur.

With the introduction of the U.S. Food Safety Modernization Act (FSMA), there has been increased government regulation, as well as consumer awareness, treating beer as a food prodFood Safety Modernization Act (FSMA), there has been increased government regulation, as well as consumer awareness, treating beer as a food prodfood product.

138 Food Safety Amid the increased public awareness of food safety, historic legislation nears passFood Safety Amid the increased public awareness of food safety, historic legislation nears paSafety Amid the increased public awareness of food safety, historic legislation nears passfood safety, historic legislation nears pasafety, historic legislation nears passage.

Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 200Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 200Food and Drug Administration, the ERS reports food product recalls increased significantly from 200food product recalls increased significantly from 2004...

Rely on the innovative Safety Lock Advantage program that takes food safety to new levels — exceeding U.S.D.A. very stringent and ever increasing stanSafety Lock Advantage program that takes food safety to new levels — exceeding U.S.D.A. very stringent and ever increasing stansafety to new levels — exceeding U.S.D.A. very stringent and ever increasing standards.

Hopefully, you will soon come to the same conclusion that I have — by serving organic foods in your establishment, you will be increasing the level of food safety at your restaurant.

And FamilyFarmed provides specialized training to increase the use of best practices in food safety in order to meet the needs of trade buyers and the requirements of government regulators.

Despite previous run - ins with the food safety law, today's meat, poultry and seafood processors redeem themselves by packing in increased sales and a noteworthy list of plant expansions.

Increased purchasing power in China has helped fuel demand for protein rich and premium imported foods, while well - publicised domestic food safety scandals have further spurred demand for food imports in China.

To increase food donation and recovery / recycling, provide clarity on laws and regulations related to food safety, food donations, and organic recycling and recovery operations.

Running the highest capacities in the industry, this process potato sorter significantly increases the level of food safety and yield.

To increase food donation and recovery / recycling, provide clarity and consistency on regulations related to food safety, food donations, and organics recycling and recovery operations.

According to Andy Green from Cert ID, risks of food safety and fraud were increasing in global supply chains.

Increasing health awareness, rising food and safety concerns and improved purchasing power dictate that the future -LSB-...]

TOMRA's food sorting solutions boost throughput and availability while at the same time increasing yield, quality and food safety.

TOMRA's gummy sorting solutions boost throughput and availability while at the same time increasing yield, quality and food safety.

The need for «store - friendly and aisle - ready» deliveries, reverse route sequence truck loading, worker ergonomics / safety, additional space, and the growing number of stock keeping units is creating demand for increased productivity, and efficiency in food and beverage distribution centres.

Platforms are an integral part of any food and beverage processing facility — providing access to equipment, safety egresses, employee walkways, and increasing manufacturing space.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.