Sentences with phrase «increased global demand for food»

World incomes have been rising at around 5 percent annually in recent years, and 4 percent in per capita terms, leading to an increased global demand for food and for meat as a share of the diet.

This information brief stresses that, to meet the challenges of climate change and the increasing global demand for food, agriculture must become «climate - smart».

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

Increasing disposable incomes of people in economies, increasing demand for convenience food, and increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 201Increasing disposable incomes of people in economies, increasing demand for convenience food, and increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 201increasing demand for convenience food, and increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2food, and increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 201increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2020.

Emergence of sports nutrition and increasing demand for functional foods for weight management and slimming are other major factors driving revenue growth of the global demineralised whey powder ingredient market currently.

Concern over future food and nutritional security is rapidly rising on the global agenda amidst studies showing crop yields are far from increasing at the rates needed to meet projected demands for 2050.

Increased global demand for imported breast milk substitutes (infant formula, follow - on formula and toddler milks) in Asia, particularly China, and food safety recalls have led to shortages of these products i...

«Because of the increased demand for high - quality protein, this study provides critical insight for the food industry as a whole, and the sports nutrition market in particular,» said Greg Paul, global marketing director for DuPont Nutrition and Health.

The growing global demand for food and bio-energy, and the recent rises in food prices, slow down progress in reducing poverty, but increase demand for water from the agriculture and energy sectors.

A growing global population is largely responsible for greater food demand but alternative fuels like ethanol also play role in increasing demand.

A growing U.S. and global population simply means more demand for food, and that means increased demand for the various solutions Dover has to offer, from commercial freezers to can and plastic container production to food prep equipment.

Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years.

While warning that modern agricultural methods are placing unprecedented demands on our natural resources, Dr. Foley's work offers hope, promise and a way forward, offering strategic solutions for increasing global food production while reducing agriculture's often devastating environmental footprint.

From a global perspective, we are faced with daunting challenges as documented in World Resources, 1996 - 97: the accelerating confluence of population expansion, increased demand for energy, food, clean drinking water, adequate housing, the destructive environmental effects of pollution from fossil fuels and nuclear waste, plus the growing divergence between the haves and have - nots and the potential for ensuing conflicts.

This technical document stresses that an important challenge for Latin American and the Caribbean (LAC) is to increase agriculture production to meet growing global demand for food, fiber and energy without proportionally increasing greenhouse gas (GHG) emissions.

I can tell you without a doubt, methane and CO2 will continue to increase, as long as the unrestrained global population continues to grow, as well as our demand for food and livestock, which continues to spread nitrogen fertilizers and pesticides into the soil and the water.

Even if problems caused by climate change turn out to be modest, global populations are expected to increase to 10 billion people by 2050, and the demand for food will likely go up by 50 percent or more as people in the developing world increase their income and consume foods that require more resources to produce.

With global demand for food projected to increase by 50 % before 2030, we will need an additional 120 million hectares of agricultural land to support the required food production.

With an increasing global population comes a demand for more food and a further pressure on the Earth's sources.