Sentences with phrase «increased glycation»

And remember that yet another benefit of maintaining lower blood sugar levels is that you help to SLOW the aging process, since high blood sugar levels over time increase glycation in your body, which ages you faster.

Not exact matches

According to JEff Novick, Advanced Glycation End - products are considered toxic molecules formed by heating foods and are thought to increase the risk and severity of many diseases including the metabolic syndrome, atherosclerosis, arthritis, Alzheimer's Disease, and cancer.

«We know sugar increases insulin, but even by itself sugar is bad for you... Glycation is the same as oxidation, except substitute the word glucose.

Dr. Davis states: «The more wheat products you consume, the higher and more frequently blood glucose increases, the more glycation occurs.

Eating too many wheat products such as bread, bagels, muffins, cereal, crackers, etc increases compounds in your body called Advanced Glycation End Products (AGEs).

I also still observe people constantly choosing «low - fat» and «fat - free» options of various foods at the grocery store despite the fact that most of these options contain a LOT more carbs and sugars to replace the fats that are taken out, which actually leads to FASTER AGING by increasing the amount of Advanced Glycation End Products (AGEs) that your body produces.

Increased protein glycation in cerebrospinal fluid of Alzheimer's disease.

Nevertheless, just as a fever spiking too high can create problems of its own, increasing numbers and density of Aβ plaques in a hyperglycemic brain can initiate chain reactions of glycation and oxidation that serve to exacerbate mitochondrial dysfunction, decreased ATP production, and cognitive decline.

Given the quantity of sugar consumed, fructose damages the liver by glycation and the carbs increase fat storage in the liver.

When sugar binds to protein, that leads to inflammation — and this glycation of proteins leads to increased free radical activity.

However, although this adaptation allows survival it has secondary effects, because the increased lifetimes of proteins increase the probability of their undergoing undesirable chemical modifications, such as oxidation, glycation and cross-linking, which can alter their activities.

I see that you eat processed meats and oils that cause glycation, which in turn can increase arthersclorosis.

Earlier research showed that fructose decreases glucose tolerance, increases insulin resistance and speeds up the process of glycation — a reaction of sugar and proteins which contributes to the development of normal aging as well as to some complications of diabetes.

Glycation increases the effects of aging and can also worsen skin conditions like acne and rosacea.

Increases advanced glycation end products wherein sugar molecules attach to proteins and end up damaging them

Recurring, excessive postprandial glycemia could decrease blood HDL - cholesterol concentrations, increase triglyceridemia, and also be directly toxic by increasing protein glycation, generating oxidative stress, and causing transient hypercoagulation and impaired endothelial function (21, 22).

Iron and ascorbic acid increase hydroxyl radical formation, lysine glycation and tryptophan oxidation.

Glycation is increased in people who have chronic high blood sugar concentrations such as in poorly managed diabetes patients.

Diets with a high glycemic index were shown to increase the risk of CAD and to affect endothelial function adversely by several mechanisms, including oxidative stress, inflammatory factors, protein glycation, LDL oxidation, and procoagulatory and antifibrinolytic activities (28).

Several factors may account for this effect, including heme iron, endotoxins, saturated fat, high bacteria load, TMAO, tapeworms, advanced glycation end products or AGEs, and NeuGc, a foreign meat that may increase the risk of heart disease and cancer.